Shelly's Recipe

WARM CHEESE DIP

Category: Dips - Hot

1 (3 oz) pkg cream cheese, softened
1 cup shredded cheddar and muenster cheeses
2 tbsp Dijon or yellow mustard
1 clove garlic, crushed
1 small onion, diced
2 tbsp chopped parsley and chives

Mix ingredients in a small baking and bake at 350 for 15-20 minutes until melted and bubbly. Serve with crackers, chunks of bread, warmed meatballs or tiny sausages.