↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1/2 cup whipped cream cheese (from 8-oz container)
1 tbsp fresh lemon juice
1 to 2 tsp red pepper sauce
1/4 cup finely shredded mild Cheddar cheese (1 oz)
2 medium finely chopped green onions
1/2 cup garlic herb bread crumbs
3 (6 oz) cans white crabmeat, well drained
1 can refrigerated breadsticks
1 egg, slightly beaten
Heat oven to 350. Spray cookie sheet with cooking spray or line with a silicone baking mat. In medium bowl, mix cream cheese, lemon juice and red pepper sauce until smooth. Stir in Cheddar cheese, onions and paprika. Reserve 2 tbsp bread crumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
Unroll dough; separate into 6 (2-breadstick) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet. Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 tbsp bread crumbs. Bake 20 to 30 minutes or until golden brown. Cool 10 minutes. Serve warm.
view more member recipes
DEVILED CRAB AND CHEESE ROLLS
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1/2 cup whipped cream cheese (from 8-oz container)
1 tbsp fresh lemon juice
1 to 2 tsp red pepper sauce
1/4 cup finely shredded mild Cheddar cheese (1 oz)
2 medium finely chopped green onions
1/2 cup garlic herb bread crumbs
3 (6 oz) cans white crabmeat, well drained
1 can refrigerated breadsticks
1 egg, slightly beaten
Heat oven to 350. Spray cookie sheet with cooking spray or line with a silicone baking mat. In medium bowl, mix cream cheese, lemon juice and red pepper sauce until smooth. Stir in Cheddar cheese, onions and paprika. Reserve 2 tbsp bread crumbs for topping; stir remaining bread crumbs into cream cheese mixture. Gently stir in crabmeat. Shape crabmeat mixture into 6 balls, using about 1/3 cup mixture for each; flatten slightly.
Unroll dough; separate into 6 (2-breadstick) portions. Seal seam halfway up length of each portion; place 1 ball on sealed side of each. Holding dough and ball in one hand, stretch dough strips over balls, crisscrossing and tucking ends under opposite side; place on cookie sheet. Lightly brush tops and sides of dough with beaten egg; sprinkle with reserved 2 tbsp bread crumbs. Bake 20 to 30 minutes or until golden brown. Cool 10 minutes. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deviled Crab Dip
by sgre52160
1 lb crab meat, flaked 2 eggs, beaten 3 cups milk 1/2 cup flour 1/2 cup butter 1/2 cup chopped onion 2 tbsp mustard, chili sauce and parsley 2 tsp Worcestershire sauce 1/2 tsp salt 2 dashes h
by sgre52160
1 lb crab meat, flaked 2 eggs, beaten 3 cups milk 1/2 cup flour 1/2 cup butter 1/2 cup chopped onion 2 tbsp mustard, chili sauce and parsley 2 tsp Worcestershire sauce 1/2 tsp salt 2 dashes h
Deviled Crab
by sgre52160
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat, cook
by sgre52160
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat, cook
Deviled Crab Crepes
by sgre52160
1/4 cup chopped onions, butter and flour 1 tbsp prepared mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbsp chili sauce and minced parsley Dash hot pepper sauce 1 1/2 cups milk 1 egg, beate
by sgre52160
1/4 cup chopped onions, butter and flour 1 tbsp prepared mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbsp chili sauce and minced parsley Dash hot pepper sauce 1 1/2 cups milk 1 egg, beate
Creole Deviled Crab
by sgre52160
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks, beaten 1/2
by sgre52160
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks, beaten 1/2
Deviled Crab Casserole
by sgre52160
1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard
by sgre52160
1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard
view more member recipes
related CDKitchen recipes
Crab Salad Sandwiches
Creepy Deviled Eggs
Deviled Crab Meat Croquettes, Ybor style
Deviled Eggs with Crab
Lasagna Rolls With Crab Meat
Deviled Crab Croquettes
Deviled Crab
Deviled Ham Cream Cheese Dip
Crab Egg Rolls
Crab and Cucumber Rolls