↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb crab meat, flaked
2 eggs, beaten
3 cups milk
1/2 cup flour
1/2 cup butter
1/2 cup chopped onion
2 tbsp mustard, chili sauce and parsley
2 tsp Worcestershire sauce
1/2 tsp salt
2 dashes hot pepper sauce
Cook onion in butter until tender. Stir in flour, mustard, Worcestershire sauce, salt, chili sauce, parsley, and hot pepper sauce. Add milk; cook over low heat, stirring constantly until thickened. Stir a small amount of hot mixture into beaten eggs, then return egg mixture to pan. Cook, stirring for several minutes to thicken. Add crab meat and stir gently until warmed through. Serve with assoreted crackers or chips.
view more member recipes
DEVILED CRAB DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb crab meat, flaked
2 eggs, beaten
3 cups milk
1/2 cup flour
1/2 cup butter
1/2 cup chopped onion
2 tbsp mustard, chili sauce and parsley
2 tsp Worcestershire sauce
1/2 tsp salt
2 dashes hot pepper sauce
Cook onion in butter until tender. Stir in flour, mustard, Worcestershire sauce, salt, chili sauce, parsley, and hot pepper sauce. Add milk; cook over low heat, stirring constantly until thickened. Stir a small amount of hot mixture into beaten eggs, then return egg mixture to pan. Cook, stirring for several minutes to thicken. Add crab meat and stir gently until warmed through. Serve with assoreted crackers or chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Deviled Crab
by sgre52160
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat, cook
by sgre52160
1 cup finely chopped celery 1/3 cup finely chopped green pepper 1/2 cup thinly sliced scallions, including about 1 inch of the green stems 1/4 cup finely chopped parsley 1 lb lump crab meat, cook
Deviled Crab Crepes
by sgre52160
1/4 cup chopped onions, butter and flour 1 tbsp prepared mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbsp chili sauce and minced parsley Dash hot pepper sauce 1 1/2 cups milk 1 egg, beate
by sgre52160
1/4 cup chopped onions, butter and flour 1 tbsp prepared mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbsp chili sauce and minced parsley Dash hot pepper sauce 1 1/2 cups milk 1 egg, beate
Creole Deviled Crab
by sgre52160
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks, beaten 1/2
by sgre52160
1 lb crabmeat, cleaned 1/4 cup green onion 1/8 cup celery, finely chopped 1/8 cup parsley or cilantro 1/8 cup green pepper, finely chopped 1 cup croutons or stuffing mix 2 egg yolks, beaten 1/2
Deviled Crab Casserole
by sgre52160
1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard
by sgre52160
1 lb lump crab meat 1 cup saltine crackers, crushed 1 large celery stalk, diced 1 hard boiled egg, diced 1 cup mayonnaise 2 tbsp Worcestershire sauce 1 tsp Old Bay Seasoning 1 tsp dry mustard
Deviled Crab Canapes
by sgre52160
2/3 cup cooked crab meat or canned crab meat about 1 tbsp heavy cream 1 tbsp finely minced onion 2 tsp Worcestershire sauce 2 tsp Dijon mustard 2 tbsp minced parsley 4 hardboiled egg yolks Sal
by sgre52160
2/3 cup cooked crab meat or canned crab meat about 1 tbsp heavy cream 1 tbsp finely minced onion 2 tsp Worcestershire sauce 2 tsp Dijon mustard 2 tbsp minced parsley 4 hardboiled egg yolks Sal
view more member recipes
