↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs cooked lobster meat
6 slices cooked bacon, dried
1 lb cooked pasta (linguine or fettucine works well)
1 quart heavy cream
2 tbsp chopped garlic
1 tsp chopped basil
1/2 tsp chicken stock
Pinch of salt and pepper
1/2 lb. shredded parmesan cheese
Heat cream, garlic, chicken stock, salt and pepper in a large skillet to scald. Add basil and parmesan cheese. Remove from heat and stir until thick. Next, toss lobster meat, bacon and pasta with sauce over medium heat until heated through.
view more member recipes
LOBSTER CARBONARA

Prep Time: Cook Time: Total Time:
1 1/2 lbs cooked lobster meat
6 slices cooked bacon, dried
1 lb cooked pasta (linguine or fettucine works well)
1 quart heavy cream
2 tbsp chopped garlic
1 tsp chopped basil
1/2 tsp chicken stock
Pinch of salt and pepper
1/2 lb. shredded parmesan cheese
Heat cream, garlic, chicken stock, salt and pepper in a large skillet to scald. Add basil and parmesan cheese. Remove from heat and stir until thick. Next, toss lobster meat, bacon and pasta with sauce over medium heat until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Carbonara
by sgre52160
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping crea
by sgre52160
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping crea
Carbonara Sauce
by sgre52160
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each cream
by sgre52160
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each cream
Creamy Carbonara
by sgre52160
3 large eggs 2 oz Pecorino Romano cheese, grated (about 1 cup) 2 tbsp heavy cream 1/2 lb thick-cut bacon, cut into 1/2 inch pieces 3 garlic cloves, minced 1 tsp pepper 1/2 cup dry white wine
by sgre52160
3 large eggs 2 oz Pecorino Romano cheese, grated (about 1 cup) 2 tbsp heavy cream 1/2 lb thick-cut bacon, cut into 1/2 inch pieces 3 garlic cloves, minced 1 tsp pepper 1/2 cup dry white wine
Pasta Carbonara
by sgre52160
2 tbsp extra virgin Olive oil 6 oz Pancetta or Guanciale cut into pieces 1-inch long by 1/8 inch thick (can use regular bacon in a pinch) 3 whole eggs 1/2 cup freshly grated Pecorino Romano Pe
by sgre52160
2 tbsp extra virgin Olive oil 6 oz Pancetta or Guanciale cut into pieces 1-inch long by 1/8 inch thick (can use regular bacon in a pinch) 3 whole eggs 1/2 cup freshly grated Pecorino Romano Pe
Tortellini Carbonara
by sgre52160
1 (15 oz) pkg cheese tortellini, cooked al dente 1 (10 oz) pkg broccoli florets, partially thawed 1/2 cup diced, drained roasted red bell peppers 1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce (
by sgre52160
1 (15 oz) pkg cheese tortellini, cooked al dente 1 (10 oz) pkg broccoli florets, partially thawed 1/2 cup diced, drained roasted red bell peppers 1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce (
view more member recipes
related CDKitchen recipes
Red Lobster's Lobster Fondue
Asian Lobster Tails
Maine Lobster Roll
Easy Lobster Bisque
Almond Crusted Lobster Tail
Lobster Tails In Champagne Sauce
Nantucket Lobster Salad
Exotic Lobster Appetizer
Red Lobster's Lobster De Jonghe
Bowtie Pasta With Lobster And Artichokes
Recipe Quick Jump