Shelly's Recipe

LOBSTER CARBONARA

Category: Pasta - Seafood

1 1/2 lbs cooked lobster meat
6 slices cooked bacon, dried
1 lb cooked pasta (linguine or fettucine works well)
1 quart heavy cream
2 tbsp chopped garlic
1 tsp chopped basil
1/2 tsp chicken stock
Pinch of salt and pepper
1/2 lb. shredded parmesan cheese

Heat cream, garlic, chicken stock, salt and pepper in a large skillet to scald. Add basil and parmesan cheese. Remove from heat and stir until thick. Next, toss lobster meat, bacon and pasta with sauce over medium heat until heated through.