↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1 (15 oz) pkg cheese tortellini, cooked al dente
1 (10 oz) pkg broccoli florets, partially thawed
1/2 cup diced, drained roasted red bell peppers
1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce (Ragu)
4 oz bacon, cook crisp and crumbled
While pasta is cooking, add broccoli during last 2 minutes of cooking and drain Return to pan. Stir in pepper and pasta sauce. Turn onto serving platter and top with bacon. Garnish with parmesan cheese. Serves 4
view more member recipes
TORTELLINI CARBONARA
Category: Pasta
Prep Time: Cook Time: Total Time:
1 (15 oz) pkg cheese tortellini, cooked al dente
1 (10 oz) pkg broccoli florets, partially thawed
1/2 cup diced, drained roasted red bell peppers
1 (17 oz) jar Roasted Garlic Parmesan Pasta Sauce (Ragu)
4 oz bacon, cook crisp and crumbled
While pasta is cooking, add broccoli during last 2 minutes of cooking and drain Return to pan. Stir in pepper and pasta sauce. Turn onto serving platter and top with bacon. Garnish with parmesan cheese. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Carbonara
by sgre52160
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping crea
by sgre52160
4 skinless boneless chicken breasts (about 6 ounces each) 5 tablespoons olive oil (divided) 4 ounces thinly sliced prosciutto, chopped 1 to 2 tablespoons chopped garlic 3/4 cup heavy whipping crea
Carbonara Sauce
by sgre52160
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each cream
by sgre52160
1 tbsp olive oil 1-2 clove garlic, minced Black olives, scallions, smoked bacon, ham or prosciutto, mushrooms, sliced 1 tsp red pepper flakes 1/4 cup dry white wine (optional) 1/4 pint each cream
Creamy Carbonara
by sgre52160
3 large eggs 2 oz Pecorino Romano cheese, grated (about 1 cup) 2 tbsp heavy cream 1/2 lb thick-cut bacon, cut into 1/2 inch pieces 3 garlic cloves, minced 1 tsp pepper 1/2 cup dry white wine
by sgre52160
3 large eggs 2 oz Pecorino Romano cheese, grated (about 1 cup) 2 tbsp heavy cream 1/2 lb thick-cut bacon, cut into 1/2 inch pieces 3 garlic cloves, minced 1 tsp pepper 1/2 cup dry white wine
Lobster Carbonara
by sgre52160
1 1/2 lbs cooked lobster meat 6 slices cooked bacon, dried 1 lb cooked pasta (linguine or fettucine works well) 1 quart heavy cream 2 tbsp chopped garlic 1 tsp chopped basil 1/2 tsp chicken stoc
by sgre52160
1 1/2 lbs cooked lobster meat 6 slices cooked bacon, dried 1 lb cooked pasta (linguine or fettucine works well) 1 quart heavy cream 2 tbsp chopped garlic 1 tsp chopped basil 1/2 tsp chicken stoc
Pasta Carbonara
by sgre52160
2 tbsp extra virgin Olive oil 6 oz Pancetta or Guanciale cut into pieces 1-inch long by 1/8 inch thick (can use regular bacon in a pinch) 3 whole eggs 1/2 cup freshly grated Pecorino Romano Pe
by sgre52160
2 tbsp extra virgin Olive oil 6 oz Pancetta or Guanciale cut into pieces 1-inch long by 1/8 inch thick (can use regular bacon in a pinch) 3 whole eggs 1/2 cup freshly grated Pecorino Romano Pe
view more member recipes
related CDKitchen recipes
Tortellini Con Panna
Pasta Skewers
Chicken Tortellini Soup
Three-Cheese Tortellini And Peppers
Italian Tortellini Stew
Baked Tortellini In A Vodka Sauce
Tortellini And Sun-Dried Tomato Soup Mix
Kielbasa Tortellini Alfredo
Boston Market Tortellini Salad
Tortellini Antipasto Kabobs
Recipe Quick Jump