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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
4 skinless boneless chicken breasts (about 6 ounces each)
5 tablespoons olive oil (divided)
4 ounces thinly sliced prosciutto, chopped
1 to 2 tablespoons chopped garlic
3/4 cup heavy whipping cream
3/4 cup prepared Alfredo sauce
1/4 teaspoon ground black pepper
1/3 cup frozen peas
18 ounces cooked spaghetti
SautE chicken breasts in 2 tablespoons olive oil until cooked through. Remove from, cool slightly, then cut into small strips. Set aside and keep warm.
In a large sauté pan, heat remaining 3 tablespoons oil over medium heat until very hot. Add prosciutto and sauté just until it starts to brown. Add garlic and sauté just until it begins to turn golden brown.
Add cooked chicken strips, whipping cream and Alfredo sauce and bring to a simmer, stirring occasionally. Add black pepper and peas.
Simmer over medium heat until sauce thickens slightly and chicken is heated through.
Reheat pasta in boiling water 10 to 15 seconds and then drain well.
In a large bowl or pot, toss pasta with the sauce and chicken mixture until well incorporated. Mound into bowls to serve. Serves 4
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CHICKEN CARBONARA
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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
4 skinless boneless chicken breasts (about 6 ounces each)
5 tablespoons olive oil (divided)
4 ounces thinly sliced prosciutto, chopped
1 to 2 tablespoons chopped garlic
3/4 cup heavy whipping cream
3/4 cup prepared Alfredo sauce
1/4 teaspoon ground black pepper
1/3 cup frozen peas
18 ounces cooked spaghetti
SautE chicken breasts in 2 tablespoons olive oil until cooked through. Remove from, cool slightly, then cut into small strips. Set aside and keep warm.
In a large sauté pan, heat remaining 3 tablespoons oil over medium heat until very hot. Add prosciutto and sauté just until it starts to brown. Add garlic and sauté just until it begins to turn golden brown.
Add cooked chicken strips, whipping cream and Alfredo sauce and bring to a simmer, stirring occasionally. Add black pepper and peas.
Simmer over medium heat until sauce thickens slightly and chicken is heated through.
Reheat pasta in boiling water 10 to 15 seconds and then drain well.
In a large bowl or pot, toss pasta with the sauce and chicken mixture until well incorporated. Mound into bowls to serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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