CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHICKEN SCALOPPINE IN WHITE WINE & ROSEMARY

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

32 oz thinly sliced chicken breast, cut into bite-size pieces
2 tbsp olive oil
1 tbsp butter
1 cup flour
1 cup white wine
1 tbsp salt
1/2 tsp salt
1/2 cup chicken or vegetable broth
1 tbsp fresh rosemary leaves

Mix flour, salt and pepper in a bowl. Dredge chicken pieces in the flour mix.

In a skillet, heat butter and oil together for 30 seconds on high heat. Add chicken and turn heat down to low. Cook for 5 minutes or until slightly brown. Turn chicken over and cook until oil and butter just start to brown.

Deglaze with wine and add rosemary leaves. Cook for 5 minutes. Add broth and cook until sauce thickens. Place chicken on serving plate first and then cover with remaining sauce. Serves 4




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken Braised In Wine And Rosemary
   by sgre52160



•4 bone-in chicken drumsticks (about 1 pound), skinned •4 bone-in chicken thighs (about 1¼ pounds), skinned •1/2 teaspoon salt, divided •1/2 teaspoon freshly ground black pepper, divid




Chicken In White Wine
   by sgre52160



2 boneless, skinless chicken breasts, beaten in between plastic wrap 1 cup flour 3 eggs 1 cup parmesan cheese 1/3 cup oil 2 oz butter 1/2 cup white wine 1/2 lemon Salt and pepper, to taste




Chicken In White Wine - Crockpot
   by sgre52160



2-3 lbs chicken pieces 1/4 lb butter 1 onion, diced 1 clove garlic, minced 1 lb mushrooms, sliced 1/8 tsp tarragon 1 cup chicken broth 2 cups dry white wine Salt and pepper, to taste Melt b




Chicken Breast With White Wine Sauce 2
   by sweetpeaisme



CHICKEN BREAST WITH WHITE WINE SAUCE 2 tbsp. all purpose flour 1/8 tsp. ground black pepper 2 chicken breasts, skinned, boned & split (about 1 lb. boneless) 2 tbsp. sweet unsalted butter 2 c




Chicken Breasts With White Wine Sauce
   by sgre52160



4 boneless chicken breasts 1/4 cup flour Salt and pepper to taste 2 Tbsp canola oil 1/2 cup shredded Monterey Jack cheese 1/2 cup white wine 8 oz fresh mushrooms, sliced 1/4 cup fresh parsley





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.