Shelly's Recipe

CHICKEN SCALOPPINE IN WHITE WINE & ROSEMARY

Category: Chicken

32 oz thinly sliced chicken breast, cut into bite-size pieces
2 tbsp olive oil
1 tbsp butter
1 cup flour
1 cup white wine
1 tbsp salt
1/2 tsp salt
1/2 cup chicken or vegetable broth
1 tbsp fresh rosemary leaves

Mix flour, salt and pepper in a bowl. Dredge chicken pieces in the flour mix.

In a skillet, heat butter and oil together for 30 seconds on high heat. Add chicken and turn heat down to low. Cook for 5 minutes or until slightly brown. Turn chicken over and cook until oil and butter just start to brown.

Deglaze with wine and add rosemary leaves. Cook for 5 minutes. Add broth and cook until sauce thickens. Place chicken on serving plate first and then cover with remaining sauce. Serves 4