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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless chicken breasts
1/4 cup flour
Salt and pepper to taste
2 Tbsp canola oil
1/2 cup shredded Monterey Jack cheese
1/2 cup white wine
8 oz fresh mushrooms, sliced
1/4 cup fresh parsley
Preheat oven to 350. Spray a 9 x 13 pan with nonstick cooking spray. Pound chicken breasts to 1/4-inch thickness.
Place flour, salt and pepper in a gallon-size Ziploc bag. Add chicken breasts to bag and turn to coat. Heat oil in a large skillet over medium-high. Saute chicken breasts 2-4 minutes per side, just until browned. Transfer to prepared pan. Set aside.
Add mushrooms and wine to skillet. Saute 3-4 minutes, scraping up browned bits. Pour over chicken. Bake, covered, for 45 minutes. Serves 4.
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CHICKEN BREASTS WITH WHITE WINE SAUCE
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless chicken breasts
1/4 cup flour
Salt and pepper to taste
2 Tbsp canola oil
1/2 cup shredded Monterey Jack cheese
1/2 cup white wine
8 oz fresh mushrooms, sliced
1/4 cup fresh parsley
Preheat oven to 350. Spray a 9 x 13 pan with nonstick cooking spray. Pound chicken breasts to 1/4-inch thickness.
Place flour, salt and pepper in a gallon-size Ziploc bag. Add chicken breasts to bag and turn to coat. Heat oil in a large skillet over medium-high. Saute chicken breasts 2-4 minutes per side, just until browned. Transfer to prepared pan. Set aside.
Add mushrooms and wine to skillet. Saute 3-4 minutes, scraping up browned bits. Pour over chicken. Bake, covered, for 45 minutes. Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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