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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup thick teriyaki glaze (Kikkoman)
1/3 cup orange juice
2 tbsp honey
2 tsp vegetable oil
1 tsp lemon juice
1/4 tsp fresh minced ginger
Combining all ingredients in a blender until ginger is completely pureed. Chill until needed. Good with fish (salmon, tilapia, rainbow trout, halibut, snapper, or swordfish), pork or chicken.
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TANGY CITRUS AND GINGER TERIYAKI SAUCE
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1/2 cup thick teriyaki glaze (Kikkoman)
1/3 cup orange juice
2 tbsp honey
2 tsp vegetable oil
1 tsp lemon juice
1/4 tsp fresh minced ginger
Combining all ingredients in a blender until ginger is completely pureed. Chill until needed. Good with fish (salmon, tilapia, rainbow trout, halibut, snapper, or swordfish), pork or chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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