↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs top sirloin steak, cut 1 inch thick
Marinade
1/2 cup teriyaki marinade and sauce
1/3 cup orange marmalade
2 tablespoons creamy peanut butter
1 tablespoon finely chopped ginger
3 large garlic cloves, crushed
2 teaspoons dark sesame oil
3 tablespoons sugar
Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
Remove steak from marinade; discard marinade. Grill or pan fry steak for 4-6 minutes on each side for medium rare steaks. Remove from heat and allow the meat to rest for 5 minutes.
Meanwhile cook reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally.
Carve steak into slices. Serve steak with sauce.
view more member recipes
CITRUS GINGER TERIYAKI STEAK
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs top sirloin steak, cut 1 inch thick
Marinade
1/2 cup teriyaki marinade and sauce
1/3 cup orange marmalade
2 tablespoons creamy peanut butter
1 tablespoon finely chopped ginger
3 large garlic cloves, crushed
2 teaspoons dark sesame oil
3 tablespoons sugar
Combine marinade ingredients in small saucepan over medium heat, whisking just until blended. Remove from heat. Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Reserve remaining marinade mixture for sauce.
Remove steak from marinade; discard marinade. Grill or pan fry steak for 4-6 minutes on each side for medium rare steaks. Remove from heat and allow the meat to rest for 5 minutes.
Meanwhile cook reserved sauce in small saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally.
Carve steak into slices. Serve steak with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Citrus Ginger Teriyaki Steak
by sgre52160
2 lbs top sirloin steak, cut 1 inch thick Marinade: 1/2 cup teriyaki marinade and sauce 1/3 cup orange marmalade 2 tablespoons creamy peanut butter 1 tablespoon finely chopped ginger 3 large g
by sgre52160
2 lbs top sirloin steak, cut 1 inch thick Marinade: 1/2 cup teriyaki marinade and sauce 1/3 cup orange marmalade 2 tablespoons creamy peanut butter 1 tablespoon finely chopped ginger 3 large g
Tangy Citrus And Ginger Teriyaki Sauce
by sgre52160
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all ingredients in a blender until gi
by sgre52160
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all ingredients in a blender until gi
Tangy Citrus & Ginger Teriyaki Sauce
by sgre52160
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all the ingredients in a blender unti
by sgre52160
1/2 cup thick teriyaki glaze (Kikkoman) 1/3 cup orange juice 2 tbsp honey 2 tsp vegetable oil 1 tsp lemon juice 1/4 tsp fresh minced ginger Combining all the ingredients in a blender unti
Mashed Yams With Citrus And Ginger
by sgre52160
6 large yams Zest of 2 oranges 1 cup orange juice 1 (2”) piece ginger root Salt and pepper Bake yams in oven at 400 about 1 hour or until cooked through. Peel and transfer to a large bowl.
by sgre52160
6 large yams Zest of 2 oranges 1 cup orange juice 1 (2”) piece ginger root Salt and pepper Bake yams in oven at 400 about 1 hour or until cooked through. Peel and transfer to a large bowl.
Orange Teriyaki Glazed Chicken With Citrus Wild Rice
by sgre52160
2 boneless, skinless chicken breasts (about 1 1/2 lbs) For Marinade Glaze 1 cup fresh orange juice, plus 3 strips orange zest 1 1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced
by sgre52160
2 boneless, skinless chicken breasts (about 1 1/2 lbs) For Marinade Glaze 1 cup fresh orange juice, plus 3 strips orange zest 1 1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced
view more member recipes
related CDKitchen recipes
Teriyaki New York Strip Steak
Gyuniku Teriyaki (Japanese Beef Teriyaki)
Kyoto Steak House Teriyaki Chicken
Cuban-Style Marinated Steak
Deep Fried Teriyaki Chicken
Winning Play Steak
Southwest Citrus Steaks
Mushroom & Chicken Teriyaki
Baked Teriyaki Salmon
Citrus-Scented Sugar