Shelly's Recipe

TANGY CITRUS AND GINGER TERIYAKI SAUCE

Category: Sauces - Miscellaneous

1/2 cup thick teriyaki glaze (Kikkoman)
1/3 cup orange juice
2 tbsp honey
2 tsp vegetable oil
1 tsp lemon juice
1/4 tsp fresh minced ginger

Combining all ingredients in a blender until ginger is completely pureed. Chill until needed. Good with fish (salmon, tilapia, rainbow trout, halibut, snapper, or swordfish), pork or chicken.