↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 cup prepared teriyaki marinade
1 small onion, chopped
1/3 cup honey and orange juice
1 tbsp chopped fresh rosemary
1 tbsp sesame oil
1 large garlic clove, crushed
1/2 tsp black pepper
1 (1 1/2 to 2 lb) beef flank steak
In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 3/4 cup marinade in a small bowl; set aside. Using a sharp knife, lightly score both sides of the steak in a crisscross pattern. Add the steak to the remaining marinade, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning once. Remove the steak from the marinade; discard the excess marinade.
Preheat the grill to medium. Grill the steak for 18 to 20 minutes for medium or until desired doneness, turning once during grilling; baste occasionally with the reserved 3/4 cup marinade then pour any remaining marinade into a small saucepan and bring to a boil over medium heat.
Meanwhile, place the steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon the hot marinade over the slices, as desired. Serves 4-6
view more member recipes
PACIFIC RIM GLAZED FLANK STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 cup prepared teriyaki marinade
1 small onion, chopped
1/3 cup honey and orange juice
1 tbsp chopped fresh rosemary
1 tbsp sesame oil
1 large garlic clove, crushed
1/2 tsp black pepper
1 (1 1/2 to 2 lb) beef flank steak
In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 3/4 cup marinade in a small bowl; set aside. Using a sharp knife, lightly score both sides of the steak in a crisscross pattern. Add the steak to the remaining marinade, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning once. Remove the steak from the marinade; discard the excess marinade.
Preheat the grill to medium. Grill the steak for 18 to 20 minutes for medium or until desired doneness, turning once during grilling; baste occasionally with the reserved 3/4 cup marinade then pour any remaining marinade into a small saucepan and bring to a boil over medium heat.
Meanwhile, place the steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon the hot marinade over the slices, as desired. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pacific Rum Glazed Flank Steak
by sgre52160
Marinade and Glaze 1 cup prepared teriyaki marinade 1 small onion, chopped 1/3 cup orange juice and honey 1 tbsp chopped fresh rosemary 1 tbsp sesame oil 1 large clove garlic, crushed 1/2 tsp
by sgre52160
Marinade and Glaze 1 cup prepared teriyaki marinade 1 small onion, chopped 1/3 cup orange juice and honey 1 tbsp chopped fresh rosemary 1 tbsp sesame oil 1 large clove garlic, crushed 1/2 tsp
Glazed Flank Steak
by sgre52160
1 lb flank steak 1/2 cup teriyaki sauce 1/4 cup onion, chopped 2 1/2 tbsp honey and orange juice 1/2 tbsp sesame oil 1 clove garlic Orange slices Rosemary sprigs Salt and pepper Toss the te
by sgre52160
1 lb flank steak 1/2 cup teriyaki sauce 1/4 cup onion, chopped 2 1/2 tbsp honey and orange juice 1/2 tbsp sesame oil 1 clove garlic Orange slices Rosemary sprigs Salt and pepper Toss the te
Golden Glazed Flank Steak
by sgre52160
1 envelope Lipton onion, onion-mushroom or Fiesta Herb with Red Pepper soup mix 1 (12 oz) jar apricot or peach preserves 1/2 cup water 1 (2 lb) flank steak, cut into thin strips 2 medium green, ye
by sgre52160
1 envelope Lipton onion, onion-mushroom or Fiesta Herb with Red Pepper soup mix 1 (12 oz) jar apricot or peach preserves 1/2 cup water 1 (2 lb) flank steak, cut into thin strips 2 medium green, ye
Flank Steak
by sgre52160
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic bag,
by sgre52160
1/4 cup oil 2 tbsp soy sauce, lemon juice 2 tbsp green onion, chopped 1 tsp celery salt 1 tbsp ground pepper 1 clove garlic, pressed Make marinade and place flank steak in a large plastic bag,
view more member recipes