Shelly's Recipe

PACIFIC RIM GLAZED FLANK STEAK

Category: Beef Steaks

1 cup prepared teriyaki marinade
1 small onion, chopped
1/3 cup honey and orange juice
1 tbsp chopped fresh rosemary
1 tbsp sesame oil
1 large garlic clove, crushed
1/2 tsp black pepper
1 (1 1/2 to 2 lb) beef flank steak

In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 3/4 cup marinade in a small bowl; set aside. Using a sharp knife, lightly score both sides of the steak in a crisscross pattern. Add the steak to the remaining marinade, turning to coat. Cover and marinate in the refrigerator for 30 minutes, turning once. Remove the steak from the marinade; discard the excess marinade.

Preheat the grill to medium. Grill the steak for 18 to 20 minutes for medium or until desired doneness, turning once during grilling; baste occasionally with the reserved 3/4 cup marinade then pour any remaining marinade into a small saucepan and bring to a boil over medium heat.

Meanwhile, place the steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon the hot marinade over the slices, as desired. Serves 4-6