↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Butter
4 tbsp unsalted butter, room temperature
1/2 cup crumbled blue cheese
1/4 tsp granulated garlic and pepper
4 (8 oz) New York strips, 1 inch thick
Olive oil
Kosher salt
Pepper
4 lemon wedges
Butter: Combine ingredient with the back of a fork, mashing the mixture together until evenly distributed. Steak: Trim most of the exterior fat from the steaks. All to stand at room temperature 20-30 minutes before grilling. Lightly brush both sides with olive oil and season.
Grill over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once. Remove from the grill and let rest for 3-5 minutes. Serve warm with butter smeared over the top and lemon wedges served on the side. Serves 4
view more member recipes
NEW YORK STEAKS WITH ROQUEFORT BUTTER
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
Butter
4 tbsp unsalted butter, room temperature
1/2 cup crumbled blue cheese
1/4 tsp granulated garlic and pepper
4 (8 oz) New York strips, 1 inch thick
Olive oil
Kosher salt
Pepper
4 lemon wedges
Butter: Combine ingredient with the back of a fork, mashing the mixture together until evenly distributed. Steak: Trim most of the exterior fat from the steaks. All to stand at room temperature 20-30 minutes before grilling. Lightly brush both sides with olive oil and season.
Grill over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once. Remove from the grill and let rest for 3-5 minutes. Serve warm with butter smeared over the top and lemon wedges served on the side. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled Rib-eye Steaks With Roquefort Butter
by sgre52160
Olive oil 4 or 6 rib-eye steaks, 1 to 1 1/4-inch thick (8 to 10 ounces each) 4 to 6 tablespoons Roquefort or blue cheese, crumbled 1/2 teaspoon finely minced shallots 2 teaspoons brandy Salt and
by sgre52160
Olive oil 4 or 6 rib-eye steaks, 1 to 1 1/4-inch thick (8 to 10 ounces each) 4 to 6 tablespoons Roquefort or blue cheese, crumbled 1/2 teaspoon finely minced shallots 2 teaspoons brandy Salt and
New York Strip Steaks With Herb Butter
by sgre52160
For the Herb Butter— Cream: 4 tbsp salted butter, room temperature 1 1/2 tbsp finely chopped fresh tarragon or herb of choice 1/2 tsp lemon zest, finely grated 1/4 tsp freshly ground black
by sgre52160
For the Herb Butter— Cream: 4 tbsp salted butter, room temperature 1 1/2 tbsp finely chopped fresh tarragon or herb of choice 1/2 tsp lemon zest, finely grated 1/4 tsp freshly ground black
New York Steaks With Boursin Sauce
by sgre52160
2 tbsp olive oil, divided 6 9- to 10-oz New York steaks, trimmed (about 1 inch thick) 1/2 of 5.2-oz pkg Boursin or other French garlic-and-herb cheese, cut into 6 wedges 1 1/2 cups Merlot or other
by sgre52160
2 tbsp olive oil, divided 6 9- to 10-oz New York steaks, trimmed (about 1 inch thick) 1/2 of 5.2-oz pkg Boursin or other French garlic-and-herb cheese, cut into 6 wedges 1 1/2 cups Merlot or other
Steaks With Herb Butter
by sgre52160
3 tbsp unsalted butter, at room temperature 2 tbsp snipped fresh chives 1 tbsp minced fresh rosemary Salt and freshly ground pepper, to taste 4 rib-eye steaks, each about 1 inch thick Prep
by sgre52160
3 tbsp unsalted butter, at room temperature 2 tbsp snipped fresh chives 1 tbsp minced fresh rosemary Salt and freshly ground pepper, to taste 4 rib-eye steaks, each about 1 inch thick Prep
view more member recipes
related CDKitchen recipes
Grilled Spice-Rubbed New York Strip Steak
Grilled Steak With Roquefort Butter
Pepper-Crusted New York Strip Steaks
Chili Spice Rub Steak
Cracked Peppercorn Marinated Steaks
Grilled Cinnamon Chipotle Steak
Southwest Citrus Steaks
Steak And Ale's Bourbon Street Steak
Black Diamond Steak
McCormick's Southwest Sparkler Steak