↞ recipe box start page
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 boneless beef roast (about 3 pounds, a top round will work great for this)
1-1/2 to 2 tbsp browning sauce (such as Kitchen Bouquet or similar)
1/4 cup all-purpose flour
1 tsp salt
Fresh ground black pepper (use as much as you like)
1 medium onion, sliced
1 (8 oz) can unsweetened pineapple tidbits
1/4 cup brown sugar, packed
2 tbsp cornstarch
1/4 tsp ground ginger
1/2 cup beef broth
1/4 cup soy sauce
1 garlic clove, minced
1 medium green bell pepper, seeded and sliced
In a shallow bowl combine the flour with salt and pepper. Brush the browning sauce over the roast then roll in the flour mixture. Place the sliced onion into the crock pot then place the roast over the onions. Drain the pineapple reserving the juice then refrigerate the pineapple.
In a small bowl combine the brown sugar with cornstarch and ginger; whisk in the beef broth, soy sauce, minced garlic and reserved pineapple juice until smooth and well combined; pour over the meat. Cover and cook on LOW for 7-8 hours adding in the pineapple tidbits and green bell pepper about halfway through cooking.
view more member recipes
POLYNESIAN PINEAPPLE ROAST - Crock pot
Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 boneless beef roast (about 3 pounds, a top round will work great for this)
1-1/2 to 2 tbsp browning sauce (such as Kitchen Bouquet or similar)
1/4 cup all-purpose flour
1 tsp salt
Fresh ground black pepper (use as much as you like)
1 medium onion, sliced
1 (8 oz) can unsweetened pineapple tidbits
1/4 cup brown sugar, packed
2 tbsp cornstarch
1/4 tsp ground ginger
1/2 cup beef broth
1/4 cup soy sauce
1 garlic clove, minced
1 medium green bell pepper, seeded and sliced
In a shallow bowl combine the flour with salt and pepper. Brush the browning sauce over the roast then roll in the flour mixture. Place the sliced onion into the crock pot then place the roast over the onions. Drain the pineapple reserving the juice then refrigerate the pineapple.
In a small bowl combine the brown sugar with cornstarch and ginger; whisk in the beef broth, soy sauce, minced garlic and reserved pineapple juice until smooth and well combined; pour over the meat. Cover and cook on LOW for 7-8 hours adding in the pineapple tidbits and green bell pepper about halfway through cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Polynesian Pulled Pork - Crock Pot
by sgre52160
3 lb pork roast 1 1/2 cups pineapple soda (divided) 1/2 cup mango nectar 1 16oz bottle ketchup 1/4 cup of chili sauce 1 tablespoon of liquid smoke 1 tablespoon Worcester sauce 2 teaspoons Montr
by sgre52160
3 lb pork roast 1 1/2 cups pineapple soda (divided) 1/2 cup mango nectar 1 16oz bottle ketchup 1/4 cup of chili sauce 1 tablespoon of liquid smoke 1 tablespoon Worcester sauce 2 teaspoons Montr
Polynesian Pork Chops - Crock Pot
by sgre52160
6-8 thick pork chops, trimmed 1 onion, cut into wedges 1/2 cup chopped celery 1 clove garlic, minced 1 inch ginger, grated 1 tsp salt 1/2 tsp pepper 1 (19 oz) can pineapple tidbits 1 cup pinea
by sgre52160
6-8 thick pork chops, trimmed 1 onion, cut into wedges 1/2 cup chopped celery 1 clove garlic, minced 1 inch ginger, grated 1 tsp salt 1/2 tsp pepper 1 (19 oz) can pineapple tidbits 1 cup pinea
Pineapple Polynesian Chicken
by ICOOK2
1 cup buttermilk 1 cup all-purpose flour 1/4 cup shredded coconut 1 teaspoon salt 1/4 teaspoon black pepper 1 cup canola oil 3- to 4-pound boneless, skinless chicken breast 1 can
by ICOOK2
1 cup buttermilk 1 cup all-purpose flour 1/4 cup shredded coconut 1 teaspoon salt 1/4 teaspoon black pepper 1 cup canola oil 3- to 4-pound boneless, skinless chicken breast 1 can
Chicken With Pineapple (crock Pot)
by sgre52160
2 medium onions, chopped 5 tbsp butter 6 chicken breasts, halves Flour Salt and pepper, to taste 1 can pineapple slices Hot cooked rice Saute onion in 1 tbsp butter until transparent. Put in
by sgre52160
2 medium onions, chopped 5 tbsp butter 6 chicken breasts, halves Flour Salt and pepper, to taste 1 can pineapple slices Hot cooked rice Saute onion in 1 tbsp butter until transparent. Put in
Gingered Pineapple Chicken - Crock Pot
by sgre52160
4-6 boneless, skinless chicken breasts, cubed 1 bunch green onion, cut into 1/2 inch slices 1 (8 oz) can crushed pineapple juice, undrained 1 tbsp crystallized ginger, chopped fine 2 tbsp each le
by sgre52160
4-6 boneless, skinless chicken breasts, cubed 1 bunch green onion, cut into 1/2 inch slices 1 (8 oz) can crushed pineapple juice, undrained 1 tbsp crystallized ginger, chopped fine 2 tbsp each le
view more member recipes
related CDKitchen recipes
Mayonnaise Roast
Perfect Pineapple Smoothie
Pineapple Pork
All Day Herbed Pork Roast
Waterless Pot Roast
Three Envelope Roast
Ginger Ale Pot Roast
7-Up Pot Roast
Easy Easter Roast Beef
Asian Pork Roast
Recipe Quick Jump