↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
1 cup buttermilk
1 cup all-purpose flour
1/4 cup shredded coconut
1 teaspoon salt
1/4 teaspoon black pepper
1 cup canola oil
3- to 4-pound boneless, skinless chicken breast
1 can (20 ounces) pineapple chunks in juice
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 medium green bell pepper sliced into thin strips
Cooked rice (optional)
Preheat oven to 350 degrees. Grease a 13-by-9 inch baking pan.
Pour buttermilk into a shallow bowl. Combine flour, coconut, salt and pepper in a separate shallow bowl. Dip chicken in buttermilk and dredge in flour mixture.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned. Transfer to baking pan.
Drain pineapple, reserving juice. Add enough water to equal 1 1/2 cups liquid.
Combine sugar and cornstarch in a medium saucepan. Add pineapple liquid, vinegar, soy sauce and ginger. Stir until cornstarch is completely dissolved. Bring to a boil and cook 2 minutes, stirring constantly.
Pour over chicken. Bake uncovered, 30 minutes.
Add pineapple and green pepper strips. Bake 15 minutes longer or until chicken is tender and no longer pink in the center. Serve over or next to a bed of rice.
Makes 8 servings
view more member recipes
Pineapple Polynesian Chicken
Category: Poultry
Prep Time: Cook Time: Total Time:
1 cup buttermilk
1 cup all-purpose flour
1/4 cup shredded coconut
1 teaspoon salt
1/4 teaspoon black pepper
1 cup canola oil
3- to 4-pound boneless, skinless chicken breast
1 can (20 ounces) pineapple chunks in juice
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 medium green bell pepper sliced into thin strips
Cooked rice (optional)
Preheat oven to 350 degrees. Grease a 13-by-9 inch baking pan.
Pour buttermilk into a shallow bowl. Combine flour, coconut, salt and pepper in a separate shallow bowl. Dip chicken in buttermilk and dredge in flour mixture.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned. Transfer to baking pan.
Drain pineapple, reserving juice. Add enough water to equal 1 1/2 cups liquid.
Combine sugar and cornstarch in a medium saucepan. Add pineapple liquid, vinegar, soy sauce and ginger. Stir until cornstarch is completely dissolved. Bring to a boil and cook 2 minutes, stirring constantly.
Pour over chicken. Bake uncovered, 30 minutes.
Add pineapple and green pepper strips. Bake 15 minutes longer or until chicken is tender and no longer pink in the center. Serve over or next to a bed of rice.
Makes 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Polynesian Pineapple Roast - Crock Pot
by sgre52160
1 boneless beef roast (about 3 pounds, a top round will work great for this) 1-1/2 to 2 tbsp browning sauce (such as Kitchen Bouquet or similar) 1/4 cup all-purpose flour 1 tsp salt Fresh ground b
by sgre52160
1 boneless beef roast (about 3 pounds, a top round will work great for this) 1-1/2 to 2 tbsp browning sauce (such as Kitchen Bouquet or similar) 1/4 cup all-purpose flour 1 tsp salt Fresh ground b
Polynesian Chicken
by sgre52160
12 Chicken thighs 2 tbsp butter 3/4 cup vinegar 1 small onion, minced 1/4 cup soy sauce and plum sauce 1/4 tsp salt 1 bay leaf 3 pineapples – halved and scooped out 2 green peppers, cut in
by sgre52160
12 Chicken thighs 2 tbsp butter 3/4 cup vinegar 1 small onion, minced 1/4 cup soy sauce and plum sauce 1/4 tsp salt 1 bay leaf 3 pineapples – halved and scooped out 2 green peppers, cut in
Polynesian Chicken And Rice
by sgre52160
1 can (20 oz) pineapple chunks 1/2 cup seedless or golden raisins 1/2 cup sliced green onions 1/2 tsp ground ginger 1 garlic clove, finely chopped 3 cups cooked white or brown rice 2 cups choppe
by sgre52160
1 can (20 oz) pineapple chunks 1/2 cup seedless or golden raisins 1/2 cup sliced green onions 1/2 tsp ground ginger 1 garlic clove, finely chopped 3 cups cooked white or brown rice 2 cups choppe
Polynesian Chili
by sgre52160
1 1/2 lbs boneless pork, cut into 1 inch cubes 2 (15 1/2 oz) cans great northern beans, drained 1 (14.5 oz) Mexican-style stewed tomatoes, undrained 1 cup chopped onion 2/3 cup chopped green peppe
by sgre52160
1 1/2 lbs boneless pork, cut into 1 inch cubes 2 (15 1/2 oz) cans great northern beans, drained 1 (14.5 oz) Mexican-style stewed tomatoes, undrained 1 cup chopped onion 2/3 cup chopped green peppe
Polynesian Meatballs
by sgre52160
Meatballs 1 lb ground chuck 1/2 cup unseasoned bread crumbs 1/4 cup parmesan cheese, finely grated 1/4 cup milk 1/4 cup fresh parsley, chopped 1 egg, beaten 1 tbsp dried oregano 1 1/2 t
by sgre52160
Meatballs 1 lb ground chuck 1/2 cup unseasoned bread crumbs 1/4 cup parmesan cheese, finely grated 1/4 cup milk 1/4 cup fresh parsley, chopped 1 egg, beaten 1 tbsp dried oregano 1 1/2 t
view more member recipes
related CDKitchen recipes
Perfect Pineapple Smoothie
Polynesian Chicken
Teriyaki Pineapple Chicken
Pineapple Chicken And Rice
Polynesian Scallops
Grilled Polynesian Chicken
Polynesian Chicken Wings
Polynesian Chili
Polynesian Steak
Polynesian Sausage Supper
Recipe Quick Jump