Shelly's Recipe

LOW COUNTRY SHRIMP SPREAD

Category: Spreads -- Cold

3 lbs. shrimp, cooked, peeled and deveined
1/2 to 3/4 cup mayonnaise
2 T. minced onion
2 T. minced celery
2 T. Worcestershire sauce
2 T. lemon juice
1 t. salt
1/8 t. ground red pepper

In a blender or food processor, chop shrimp. Blend in mayonnaise to moisten. Stir in onion, celery, Worcestershire sauce, lemon juice, salt and red pepper. Transfer to a serving bowl, Cover and refrigerate for 2 or more hours to blend flavors.