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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 (4 oz each) pkg crumbled feta cheese
1 garlic clove, pressed
1 (10 oz) pkg frozen chopped spinach, thawed and well drained
1 (7 oz) jar sweet roasted red peppers, drained and patted dry
1/3 cup whole natural almonds, chopped
Combine cream cheese and feta cheese in a bowl. Press garlic over cheese mixture; mix well. Stir in spinach.
Chop red peppers. Line a small bowl with plastic wrap; divide cheese mixture in half. Press half of the cheese mixture into bowl; top with red peppers. Spread remaining cheese mixture over red peppers. Cover; refrigerate several hours to allow flavors to blend.
To serve, invert onto serving plate. Remove plastic wrap. Chop almonds; press onto top of molded cheese. Serve with assorted crackers. Yield: 20 servings
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LAYERED ATHENIAN CHEESE SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 (4 oz each) pkg crumbled feta cheese
1 garlic clove, pressed
1 (10 oz) pkg frozen chopped spinach, thawed and well drained
1 (7 oz) jar sweet roasted red peppers, drained and patted dry
1/3 cup whole natural almonds, chopped
Combine cream cheese and feta cheese in a bowl. Press garlic over cheese mixture; mix well. Stir in spinach.
Chop red peppers. Line a small bowl with plastic wrap; divide cheese mixture in half. Press half of the cheese mixture into bowl; top with red peppers. Spread remaining cheese mixture over red peppers. Cover; refrigerate several hours to allow flavors to blend.
To serve, invert onto serving plate. Remove plastic wrap. Chop almonds; press onto top of molded cheese. Serve with assorted crackers. Yield: 20 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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