CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HOLIDAY LAYERED CHEESE SPREAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

2 (8 oz) pkg cream cheese, softened
1 (6.5 oz) pkg garlic and herb cheese spread
1 (4 oz) log goat cheese
4 tablespoons butter, softened
1 cup sun-dried tomatoes, chopped and drained
1/2 cup pine nuts, toasted and divided
1 cup prepared pesto, oil drained
Fresh basil leaves
Cheese cloth
In a medium mixing bowl using a hand mixer, mix the cheeses and butter together just until combined well. Do not over-mix.

Line a small loaf pan with cheese cloth. Place basil leaves decoratively in the bottom of the lined pan. Top with one third of the cheese mixture and spread evenly over the bottom of the loaf pan. Sprinkle with 1/4 cup of the pine nuts. Top with an even layer of sun-dried tomatoes. Top with another layer of the cheese mixture. Sprinkle remaining pine nuts over the cheese mixture and top with an even layer of pesto. Finish off with the remaining cheese mixture.

Fold cheese cloth over the bottom of the layered dip and refrigerate for at least an hour or overnight. Serve with your favorite crackers, bread or crisp vegetables




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Layered Athenian Cheese Spread
   by sgre52160



2 (8 oz) pkg cream cheese, softened 2 (4 oz each) pkg crumbled feta cheese 1 garlic clove, pressed 1 (10 oz) pkg frozen chopped spinach, thawed and well drained 1 (7 oz) jar sweet roasted re




Holiday Mallow Layered Dessert
   by sgre52160



1 (4 serving size) instant vanilla pudding 1 3/4 cups cold milk 1 (8 oz) container whipped topping, thawed 1 (12 oz) pkg pound loaf, cut into 1 inch cubes 1 pint strawberries, sliced or 1 (16 oz)




Layered Italian Spread
   by sgre52160



First Layer: 1 (8 oz) pkg cream cheese, softened 1/4 cup pesto Lightly toasted pine nuts Second Layer: 1 (8 oz) pkg cream cheese, softened 1/4 cup oil-packed sun-dried tomatoes 1 tbsp chopp




Layered Seafood Spread
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1 tbsp mayonnaise 1/4 tsp Worcestershire sauce juice of 1 lemon 1/2 tsp seasoned salt 1/2 tsp lemon pepper 1 jar cocktail sauce, 12 oz 3/4 lb shrimp, boiled




Layered Crabmeat Spread
   by sgre52160



12 oz cream cheese, softened 2 tbsp Worcestershire sauce 1 tbsp lemon juice 2 tbsp mayonnaise 1/2 onion, grated or 1 tbsp dried minced onion Dash garlic Salt and pepper, to taste 6 oz chili sauc





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.