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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
First Layer:
1 (8 oz) pkg cream cheese, softened
1/4 cup pesto
Lightly toasted pine nuts
Second Layer:
1 (8 oz) pkg cream cheese, softened
1/4 cup oil-packed sun-dried tomatoes
1 tbsp chopped fresh basil
Blend the ingredients together for each layer. Place plastic wrap that extends over the in desired mold for wrapping and place each layer it the mold. Cover with wrap. Refrigerate until serving time. Unmold, removing wrap. Serve with toasted bread chips.
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LAYERED ITALIAN SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
First Layer:
1 (8 oz) pkg cream cheese, softened
1/4 cup pesto
Lightly toasted pine nuts
Second Layer:
1 (8 oz) pkg cream cheese, softened
1/4 cup oil-packed sun-dried tomatoes
1 tbsp chopped fresh basil
Blend the ingredients together for each layer. Place plastic wrap that extends over the in desired mold for wrapping and place each layer it the mold. Cover with wrap. Refrigerate until serving time. Unmold, removing wrap. Serve with toasted bread chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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