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*APRICOT GLAZE for Ham*

Shelly's
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Category: Glazes
    Prep Time:       Cook Time:       Total Time:  

1/3 cup dry mustard
1 cup apricot jam and packed brown sugar

Bake ham and stud with cloves. Combine mustard and jam and spread over ham. Pat brown sugar over jam. Bake until done. (This make a sugary crust as it bakes.)



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