Shelly's Recipe

PINEAPPLE APRICOT HAM GLAZE

Category: Glazes

1 cup brown sugar
2-4 tsp apricot preserves
1 can crushed pineapple

Drain crushed pineapple, but retain liquid. In a small bowl, mix brown sugar and apricot preserves. Slowly add pineapple juice until the desired consistency is reached (you won't need all of the juice). Baste ham with mixture throughout cooking.

When 30 minutes of cooking remains, pour the crushed pineapples over the ham and return it to the oven.