CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PROSCIUTTO-WRAPPED APRICOT SHRIMP WITH HONEY APRICOT GLAZE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

10 jumbo Louisiana shrimp (15 count)
10 slices prosciutto
3 small apricots
10 pieces pepper jack cheese cut 3/4 x 3/4 x 2-inch
Salt and pepper, to taste
3/4 cup honey
3 tbsp apricot nectar

Cut apricots in half and remove pits, slice each half into fourths. Peel and devein shrimp but leave tails on. Sprinkle with salt and pepper. Cut in half lengthwise almost all the way to the tail.

Leave the tail intact. Place cheese and 1 apricot slice in between 2 halves of shrimp and wrap tightly with 1 slice of prosciutto.

Cook over hot grill until prosciutto forms a skin around shrimp and they are firm. In a pot over low heat, combine honey and apricot nectar. When mixture is warm, drizzle over top of cooked shrimp. Servings: 6 to 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apricot Honey Ham Glaze
   by sgre52160



1/2 cup apricot preserves 1/2 cup honey 1 tbsp cornstarch 3 tbsp lemon juice 1/4 tsp ground cloves Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, u




Baked Ham With Honey-apricot Glaze
   by sgre52160



1 (10 to 14 lb) Spiral-Sliced, Fully Cooked Smoked Ham 1 cup honey 1 (6 oz) can frozen orange juice concentrate, thawed 1/3 cup soy sauce and apricot jam 1/2 tsp ground nutmeg 1/4 tsp gr




Apricot Ham Glaze
   by sgre52160



1/2 cup brown sugar 1/2 tsp cornstarch 1/4 tsp ground ginger Dash salt 1/2 cup apricot preserves Combine ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened a




*apricot Glaze For Ham*
   by sgre52160



1/3 cup dry mustard 1 cup apricot jam and packed brown sugar Bake ham and stud with cloves. Combine mustard and jam and spread over ham. Pat brown sugar over jam. Bake until done. (This make




Apricot Glaze For Ham
   by sgre52160



1/4 cup apricot preserves 1/4 cup dark brown sugar 1 tbsp dry mustard 1/4 cup bourbon Mix ingredients in a saucepan over medium heat until sugar dissolves. During last 20 minutes of baking, gla





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.