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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/3 cup lemon juice
1/4 cup Worcestershire sauce
3 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp chopped garlic
2–2 1/2 lbs boneless top loin, sirloin or flank steak
Combine marinade ingredients in a resealable bag and add beef. Marinate at least 2 hours or overnight in refrigerator. Discard marinade and remove onions and grill separately from steaks over medium hot coals. Turn steaks once or twice.
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CITRUS BALSAMIC GRILLED STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/3 cup lemon juice
1/4 cup Worcestershire sauce
3 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp chopped garlic
2–2 1/2 lbs boneless top loin, sirloin or flank steak
Combine marinade ingredients in a resealable bag and add beef. Marinate at least 2 hours or overnight in refrigerator. Discard marinade and remove onions and grill separately from steaks over medium hot coals. Turn steaks once or twice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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