Shelly's Recipe

CITRUS BALSAMIC GRILLED STEAK

Category: Beef Steaks

1/3 cup lemon juice
1/4 cup Worcestershire sauce
3 tbsp balsamic vinegar
1 tbsp olive oil
2 tsp chopped garlic
2–2 1/2 lbs boneless top loin, sirloin or flank steak

Combine marinade ingredients in a resealable bag and add beef. Marinate at least 2 hours or overnight in refrigerator. Discard marinade and remove onions and grill separately from steaks over medium hot coals. Turn steaks once or twice.