CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CITRUS BALSAMIC GLAZED SALMON

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

8 salmon fillets, 3/4-inch thick, about 1 1/2 lbs total
Salt and pepper
3 tbsp olive oil
3 tbsp balsamic vinegar
1 1/2 tbsp cornstarch
1 tbsp orange juice
1 tbsp brown sugar
1 (14 oz) can seasoned chicken broth

Preheat oven to 350. Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork.

Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Citrus Balsamic Glazed Salmon
   by sgre52160



8 salmon fillets, 3/4 inch thick, about 1 1/2 lbs total Salt and pepper 3 tbsp olive oil 3 tbsp balsamic vinegar 1 1/2 tbsp cornstarch 1 tbsp orange juice 1 tbsp brown sugar 1 (14 oz) ca




Salmon With Citrus-balsamic Vinaigrette
   by sgre52160



1/4 cup fresh orange juice 2 tbsp balsamic vinegar 1 tsp grainy or Dijon mustard 1 tbsp olive oil 1 tsp finely minced shallot 1 small clove garlic, peeled and forced through a press 2 tsp each f




Balsamic-ginger Glazed Salmon Filets
   by REOlsen



Ingredients: 6 (6-ounce) salmon filets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespooon extra virgin olive oil 1/3 cup balsamic vinegar 1 tablespoon dried thyme 2 tablespoons cho




Chili's Citrus Balsamic Dressing
   by kimsmenu








Citrus Balsamic Grilled Steak
   by sgre52160



1/3 cup lemon juice 1/4 cup Worcestershire sauce 3 tbsp balsamic vinegar 1 tbsp olive oil 2 tsp chopped garlic 2–2 1/2 lbs boneless top loin, sirloin or flank steak Combine marinade ingredie





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.