↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
4 thin slices prosciutto
4 slices provolone and Swiss cheeses
2 tbsp + 1 tsp butter
1 tsp dried tarragon
1/2 tsp white pepper
Preheat oven to 350. Pound chicken between waxed paper until nearly double in size and are fairly thin. Place 1 slice prosciutto on top of each chicken breast and top with slices of each cheese. Roll up each chicken breast starting at short end and secure with toothpicks. Melt 2 tbsp butter in a large skillet and over medium heat. Saute rolled chicken breasts over medium-high heat for 2-3 minutes, turning frequently. Remove form skillet. Sprinkle chicken breasts with tarragon and pepper. Place in a baking dish coated with remaining butter. Bake for 20-25 minutes. Serves 4
view more member recipes
CHICKEN PROVOLONE AND SWISS ROULADES
Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
4 thin slices prosciutto
4 slices provolone and Swiss cheeses
2 tbsp + 1 tsp butter
1 tsp dried tarragon
1/2 tsp white pepper
Preheat oven to 350. Pound chicken between waxed paper until nearly double in size and are fairly thin. Place 1 slice prosciutto on top of each chicken breast and top with slices of each cheese. Roll up each chicken breast starting at short end and secure with toothpicks. Melt 2 tbsp butter in a large skillet and over medium heat. Saute rolled chicken breasts over medium-high heat for 2-3 minutes, turning frequently. Remove form skillet. Sprinkle chicken breasts with tarragon and pepper. Place in a baking dish coated with remaining butter. Bake for 20-25 minutes. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Roulades With Provolone And Peppers
by sgre52160
1 1/2 tsp dried oregano, divided 4 oz (l cup) shredded provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup yellow onion, chopped 1 cup chopp
by sgre52160
1 1/2 tsp dried oregano, divided 4 oz (l cup) shredded provolone cheese, divided 4 boneless, skinless chicken breast halves 1 tbsp vegetable or olive oil 1/2 cup yellow onion, chopped 1 cup chopp
Appetizer Chicken Roulades
by sgre52160
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1 (3 oz) pkg softened log goat cheese or cream cheese 1 (3 oz) pkg cream cheese, softened 1/2 tsp dried basil 8 large fresh spinach le
by sgre52160
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1 (3 oz) pkg softened log goat cheese or cream cheese 1 (3 oz) pkg cream cheese, softened 1/2 tsp dried basil 8 large fresh spinach le
Walnut Stuffed Chicken Roulades
by ICOOK2
10 thin, crisp whole grain crackers, such as Kavli 1 1/4 cups chopped walnuts, toasted 2 tsps extra-virgin olive oil 6 garlic cloves, minced 2 shallots, finely chopped 3 ounces shiitake mushro
by ICOOK2
10 thin, crisp whole grain crackers, such as Kavli 1 1/4 cups chopped walnuts, toasted 2 tsps extra-virgin olive oil 6 garlic cloves, minced 2 shallots, finely chopped 3 ounces shiitake mushro
Beef Roulades With Vegetables
by sgre52160
3 1/2 lbs. round steak (8 slices, 1/8 inch thick and approx 4x6 inches) Salt & Pepper Flour FILLING: 2 Tbsp butter 1 1/2 cup finely chopped onion 2 cups finely chopped fresh parsley 2 tbsp c
by sgre52160
3 1/2 lbs. round steak (8 slices, 1/8 inch thick and approx 4x6 inches) Salt & Pepper Flour FILLING: 2 Tbsp butter 1 1/2 cup finely chopped onion 2 cups finely chopped fresh parsley 2 tbsp c
Chicken Provolone Skillet
by kathrynOKC
Preparation time is 4 minutes Cook: time 22 minutes servings: four Use a large skillet 1-1/4 lb. skinless chicken breasts 2 Tbsp. olive oil 2 medium zucchini, sliced 1 chopped onion 1 can
by kathrynOKC
Preparation time is 4 minutes Cook: time 22 minutes servings: four Use a large skillet 1-1/4 lb. skinless chicken breasts 2 Tbsp. olive oil 2 medium zucchini, sliced 1 chopped onion 1 can
view more member recipes
related CDKitchen recipes
Ham And Cheese Muffulettas On A Stick
Hoagie Bake
Beef Roulades With Blue Cheese
Swiss Stuffing Chicken
Sicilian Veal Roulades
Baked Chicken With Provolone And Ziti
Chicken Provolone Skillet
Antipasto Pastry Squares
Spinach Ham and Cheese Stuffed Chicken
Recipe Quick Jump