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Prep Time: Cook Time: Total Time:
Preparation time is 4 minutes
Cook: time 22 minutes
servings: four
Use a large skillet
1-1/4 lb. skinless chicken breasts
2 Tbsp. olive oil
2 medium zucchini, sliced
1 chopped onion
1 can (14oz) stewed tomatoes
1/2 tsp. dried Italian seasoning crushed 1 cup (4oz) shredded provolone cheese
1 . Season chicken with salt and pepper, if desired.
Cook chicken in a hot oil in a skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
2. Cook and stir zucchini and onions in the same skillet over medium-high heat, 5 minutes or until crisp and tender. Add undrained tomatoes ans Italian seasoning, Bring to boil; reduce heat and simmer, uncovered, 5 minutes or until thickened.
3. Return chicken to skillet; heat through, sprinkle with cheese.
Garnish with fresh basil if desired.
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Chicken Provolone Skillet
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Category: Recipes
Prep Time: Cook Time: Total Time:
Preparation time is 4 minutes
Cook: time 22 minutes
servings: four
Use a large skillet
1-1/4 lb. skinless chicken breasts
2 Tbsp. olive oil
2 medium zucchini, sliced
1 chopped onion
1 can (14oz) stewed tomatoes
1/2 tsp. dried Italian seasoning crushed 1 cup (4oz) shredded provolone cheese
1 . Season chicken with salt and pepper, if desired.
Cook chicken in a hot oil in a skillet over medium heat 12 minutes, turning once. Remove chicken; keep warm.
2. Cook and stir zucchini and onions in the same skillet over medium-high heat, 5 minutes or until crisp and tender. Add undrained tomatoes ans Italian seasoning, Bring to boil; reduce heat and simmer, uncovered, 5 minutes or until thickened.
3. Return chicken to skillet; heat through, sprinkle with cheese.
Garnish with fresh basil if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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