Shelly's Recipe

CHICKEN PROVOLONE AND SWISS ROULADES

Category: Chicken

4 boneless, skinless chicken breasts
4 thin slices prosciutto
4 slices provolone and Swiss cheeses
2 tbsp + 1 tsp butter
1 tsp dried tarragon
1/2 tsp white pepper

Preheat oven to 350. Pound chicken between waxed paper until nearly double in size and are fairly thin. Place 1 slice prosciutto on top of each chicken breast and top with slices of each cheese. Roll up each chicken breast starting at short end and secure with toothpicks. Melt 2 tbsp butter in a large skillet and over medium heat. Saute rolled chicken breasts over medium-high heat for 2-3 minutes, turning frequently. Remove form skillet. Sprinkle chicken breasts with tarragon and pepper. Place in a baking dish coated with remaining butter. Bake for 20-25 minutes. Serves 4