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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 1/2 lb tenderloin or rib eye steaks, 6 oz each
Steak seasoning, to taste
1 pkg green peppercorn or 4-pepper sauce mix
2/3 cup milk or cream and water
1/4 cup bourbon
Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5-7 minutes per side for medium; remove to platter and tent loosely with foil.
Meanwhile, in a saucepan whisk together sauce mix, water and cream. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve. Serves 4
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BOURBON PEPPERCORN STEAK
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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 1/2 lb tenderloin or rib eye steaks, 6 oz each
Steak seasoning, to taste
1 pkg green peppercorn or 4-pepper sauce mix
2/3 cup milk or cream and water
1/4 cup bourbon
Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5-7 minutes per side for medium; remove to platter and tent loosely with foil.
Meanwhile, in a saucepan whisk together sauce mix, water and cream. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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