↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs tenderloin or rib eye steaks
steak seasoning to taste
1 pkg green peppercorn or 4-peppercorn sauce mix
2/3 cup cream or milk
1/4 cup bourbon
Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5 to 7 minutes per side for medium; remove to platter and tent loosely with foil.
Meanwhile, in a saucepan whisk together sauce mix, 2/3 cup water and cream (or milk). Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve. Serves 4
view more member recipes
BOURBON PEPPERCORN STEAK
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs tenderloin or rib eye steaks
steak seasoning to taste
1 pkg green peppercorn or 4-peppercorn sauce mix
2/3 cup cream or milk
1/4 cup bourbon
Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5 to 7 minutes per side for medium; remove to platter and tent loosely with foil.
Meanwhile, in a saucepan whisk together sauce mix, 2/3 cup water and cream (or milk). Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Peppercorn Steak
by sgre52160
1 1/2 lb tenderloin or rib eye steaks, 6 oz each Steak seasoning, to taste 1 pkg green peppercorn or 4-pepper sauce mix 2/3 cup milk or cream and water 1/4 cup bourbon Sprinkle steak with steak
by sgre52160
1 1/2 lb tenderloin or rib eye steaks, 6 oz each Steak seasoning, to taste 1 pkg green peppercorn or 4-pepper sauce mix 2/3 cup milk or cream and water 1/4 cup bourbon Sprinkle steak with steak
T-bone Steaks With Bourbon-peppercorn Mop Sauce
by sgre52160
Sauce: 2 cups mild molasses 1 tsp cracked black peppers 6 tbsp Kentucky-style whiskey 1/4 cup unsalted butter, chilled, cut up 1 1/4 tsp lemon juice Steaks: 8 T-Bone steaks (1 inch thick)
by sgre52160
Sauce: 2 cups mild molasses 1 tsp cracked black peppers 6 tbsp Kentucky-style whiskey 1/4 cup unsalted butter, chilled, cut up 1 1/4 tsp lemon juice Steaks: 8 T-Bone steaks (1 inch thick)
Peppercorn Parmesan Steak
by sgre52160
8 slices French bread, cut on the bias 3 tbsp olive oil 2-3 Roma tomatoes, seeded 1 medium onion 16 oz skirt or flank steak Cracked pepper 1 pkg (6.5 oz) Alouette Peppercorn Parmesan or Garlic &
by sgre52160
8 slices French bread, cut on the bias 3 tbsp olive oil 2-3 Roma tomatoes, seeded 1 medium onion 16 oz skirt or flank steak Cracked pepper 1 pkg (6.5 oz) Alouette Peppercorn Parmesan or Garlic &
Basil Peppercorn Steak Rub
by sgre52160
1/2 bunch fresh basil 6 garlic cloves (roasted are a nice touch) 1/2 cup balsamic vinegar 2 1/2 tbsp peppercorns 1/4 cup olive oil 8 sun-dried tomatoes 1 tbsp fresh ginger 1 tsp salt
by sgre52160
1/2 bunch fresh basil 6 garlic cloves (roasted are a nice touch) 1/2 cup balsamic vinegar 2 1/2 tbsp peppercorns 1/4 cup olive oil 8 sun-dried tomatoes 1 tbsp fresh ginger 1 tsp salt
Beef - Steak - Peppercorn Sauce
by KitchenMagician
Makes 4 servings. 2 T. cracked black pepper 4 beef tenderloin steaks or rib eye steaks, cut 1 inch thick 2 T. margarine 2 T. brandy 1/2 c. whipping cream 1/4 c. beef broth 1 tsp. Worcestersh
by KitchenMagician
Makes 4 servings. 2 T. cracked black pepper 4 beef tenderloin steaks or rib eye steaks, cut 1 inch thick 2 T. margarine 2 T. brandy 1/2 c. whipping cream 1/4 c. beef broth 1 tsp. Worcestersh
view more member recipes