Shelly's Recipe

BOURBON PEPPERCORN STEAK

Category: Beef Steaks

1 1/2 lb tenderloin or rib eye steaks, 6 oz each
Steak seasoning, to taste
1 pkg green peppercorn or 4-pepper sauce mix
2/3 cup milk or cream and water
1/4 cup bourbon

Sprinkle steak with steak seasoning; broil or grill to desired doneness for 5-7 minutes per side for medium; remove to platter and tent loosely with foil.

Meanwhile, in a saucepan whisk together sauce mix, water and cream. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and gradually whisk in bourbon. Simmer for 5 minutes, stirring occasionally. Pour sauce over steak and serve. Serves 4