CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRILLED SEAFOOD SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salads - Seafood
    Prep Time:       Cook Time:       Total Time:  

Marinade
Juice of 1 lime
2 tbsp olive oil
1/4 tsp salt
1/8 tsp cayenne pepper

1/2 lb fresh sea scallops, 10-20 count size
1/2 lb fresh tail-on shrimp, 21-25 count size
6 oz package sliced portobello mushrooms

Italian Vinaigrette
1/4 cup balsamic vinegar
1/2 tsp Dijon mustard
Salt and black pepper to taste
1 tbsp chopped fresh herbs (basil, oregano and thyme)
1/2 cup olive oil

Salad
12 cups fresh mixed baby greens
1 cup baby grape tomatoes
1 medium cucumber, cut in half lengthwise, sliced
1/2 each red and yellow bell peppers, cut in julienne strips
1/4 cup shredded carrots
Freshly grated Parmesan cheese (optional)

Whisk together the marinade in shallow dish. Add seafood and sliced mushrooms; turn to coat. Cover and refrigerate 30 minutes.

Combine all dressing ingredients in a blender or food processor. Process on high speed until the mixture is well blended. With the motor running, carefully pour the olive oil in a steady stream. Set aside.

Spray grill pan or saute pan with cooking spray; heat to medium high heat. Remove seafood and mushrooms from marinade; discard marinade. Grill shrimp and scallops 2-3 minutes per side or until seafood is cooked through and has browned highlights. Remove from pan and set aside. Add mushrooms and grill for 4-5 minutes, turning once. Remove from pan.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Seafood Fillets
   by sgre52160



2 lbs white fish fillets, like cod, sole, orange roughy, or turbot 2 green peppers and onions, sliced 1 clove garlic, minced 1/4 cup melted butter 2 tbsp lemon juice 2 tsp salt 1 tsp paprika




Chimichurri Sauce For Grilled Or Roasted Meat Or Seafood
   by sgre52160



Whisk in a small bowl: 1/2 cup olive oil 1/4 cup red wine vinegar Stir in: 1 small onion, finely chopped 1/3 cup finely chopped parsley or cilantro 4 clove garlic, minced 1 tbsp finely choppe




Grilled Steak Salad With Grilled Mushrooms And Scallions
   by sgre52160



Steak and Vegetables 3 lbs Sirloin Steak, Strip, Rib-eye Steak 1 recipe Red Wine Vinegar Marinade (see below) Vegetable oil cooking spray 2 large portobello mushrooms (about 1/2 pound), stemmed




Seafood Salad
   by sgre52160



3/4 head iceberg lettuce, cut into bite-size pieces 1 bunch green onions, sliced 1/2 to 1 cup frozen peas, thawed and drained 8 eggs, hard boiled, peeled, and sliced 1 lb salad shrimp, rinsed and




Seafood Salad Sandwiches
   by sgre52160









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.