CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salads - Seafood
    Prep Time:       Cook Time:       Total Time:  

3/4 head iceberg lettuce, cut into bite-size pieces
1 bunch green onions, sliced
1/2 to 1 cup frozen peas, thawed and drained
8 eggs, hard boiled, peeled, and sliced
1 lb salad shrimp, rinsed and drained or imitation crab or a combination of shrimp and crab
1/4 cup fresh parsley, chopped
1/4 cup bacon bits (optional)
1/2 cup grape tomatoes (optional)

Dressing
1/2 cup mayonnaise
1/4 cup milk
2 tbsp lemon juice
2 tbsp parsley, chopped
1/2 tsp garlic powder
Salt and freshly ground pepper to taste

Toss lettuce, onions, peas, boiled eggs, shrimp, parsley, bacon bits and tomatoes together in a large bowl.

Combine mayonnaise, milk, lemon juice, parsley, garlic powder, salt and pepper. Thin with additional milk to reach desired consistency. Toss salad with dressing using a small amount at a time for desired taste or serve dressing on the side. With the addition of French bread, this refreshing salad generously serves 4-6.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Seafood Salad Sandwiches
   by sgre52160








*seafood Macaroni Salad*
   by sgre52160



3 cups macaroni, cooked al dente, drained 6 oz peeled and deveined cooked shrimp, rinsed and drained 6 oz crabmeat, drained and flaked 2 cups sliced celery 1/2 small onion, finely chopped 3-4 har




Seafood Pasta Salad
   by sgre52160



1/2 lb medium or small pasta shells 1 cup salad shrimp, precooked type 1 cup chopped crabmeat 1/4 cup diced celery 1/4 cup green onions, chopped 1 can sliced mushrooms 3 hard boiled eggs, choppe




Grilled Seafood Salad
   by sgre52160



Marinade Juice of 1 lime 2 tbsp olive oil 1/4 tsp salt 1/8 tsp cayenne pepper 1/2 lb fresh sea scallops, 10-20 count size 1/2 lb fresh tail-on shrimp, 21-25 count size 6 oz package slic




Seafood Caesar Pasta Salad
   by sgre52160



10 oz uncooked penne pasta 8 oz imitation crabmeat, cut into 1-inch pieces 1/2 cup diced red or green bell pepper 2 hard-cooked eggs, chopped 1/4 cup chopped red onion 1/4 cup fresh Parmesan





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.