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Category: Bread
Prep Time: Cook Time: Total Time:
1 - 12 count pkg frozen roll dough
1 small box butterscotch instant pudding mix
1 tsp cinnamon
1/3 cup packed brown sugar
1/2 cup butter, melted
The night before baking: Place frozen rolls in ungreased large Bundt pan. Combine the pudding mix, cinnamon and brown sugar in a small bowl. Sprinkle over roll dough in pan. Drizzle with the melted butter. Cover top of pan with a damp dish towel. Set in a corner of your kitchen cabinet away from outside doors (to avoid drafts). Let rise overnight. The next morning, bake at 350 for 20 to 25 minutes.
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BUTTERSCOTCH STICKY BUNS
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Category: Bread
Prep Time: Cook Time: Total Time:
1 - 12 count pkg frozen roll dough
1 small box butterscotch instant pudding mix
1 tsp cinnamon
1/3 cup packed brown sugar
1/2 cup butter, melted
The night before baking: Place frozen rolls in ungreased large Bundt pan. Combine the pudding mix, cinnamon and brown sugar in a small bowl. Sprinkle over roll dough in pan. Drizzle with the melted butter. Cover top of pan with a damp dish towel. Set in a corner of your kitchen cabinet away from outside doors (to avoid drafts). Let rise overnight. The next morning, bake at 350 for 20 to 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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