Shelly's Recipe

BUTTERSCOTCH STICKY BUNS

Category: Bread

1 - 12 count pkg frozen roll dough
1 small box butterscotch instant pudding mix
1 tsp cinnamon
1/3 cup packed brown sugar
1/2 cup butter, melted

The night before baking: Place frozen rolls in ungreased large Bundt pan. Combine the pudding mix, cinnamon and brown sugar in a small bowl. Sprinkle over roll dough in pan. Drizzle with the melted butter. Cover top of pan with a damp dish towel. Set in a corner of your kitchen cabinet away from outside doors (to avoid drafts). Let rise overnight. The next morning, bake at 350 for 20 to 25 minutes.