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Sticky Buns
*20 Rhodes Frozen dinner Rolls
*1/2 Cup brown sugar
*1/4 Cup of chopped pecans (if desired)
*1 small pkg. non-instant vanilla pudding
(I like to use butterscotch pudding)
*1 cube butter, melted
Grease angel food cake pan (Don't use the one with removable bottom). Layers in order as follows: 10 rolls, brown sugar, pecans, 10 more rolls, vanilla pudding, melted butter. Cover with plastic wrap, then place towel on top. Leave on Counter overnight. In the morning, they will have risen and are ready to bake. Remove towel and plastic and bake in 350 oven for 30 min(I would actually start checking them at 12 -15 min. Mine always cook much faster then 30 min. Just poke a toothpick in it or look for edges to turn golden brown).
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Sticky Buns
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Category: Recipes
Prep Time: Cook Time: Total Time:
Sticky Buns
*20 Rhodes Frozen dinner Rolls
*1/2 Cup brown sugar
*1/4 Cup of chopped pecans (if desired)
*1 small pkg. non-instant vanilla pudding
(I like to use butterscotch pudding)
*1 cube butter, melted
Grease angel food cake pan (Don't use the one with removable bottom). Layers in order as follows: 10 rolls, brown sugar, pecans, 10 more rolls, vanilla pudding, melted butter. Cover with plastic wrap, then place towel on top. Leave on Counter overnight. In the morning, they will have risen and are ready to bake. Remove towel and plastic and bake in 350 oven for 30 min(I would actually start checking them at 12 -15 min. Mine always cook much faster then 30 min. Just poke a toothpick in it or look for edges to turn golden brown).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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