↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
8 oz cream cheese, at room temperature
4 tbsp butter, at room temperature
8 oz smoked salmon
3 tbsp lemon juice
4 tbsp drained capers
6 tbsp fresh dill
1 loaf thinly sliced soft black bread (about 24 slices), crusts removed
Process cream cheese, butter, smoked salmon, lemon juice, capers, 4 tbsp dill, and salt and pepper to taste in food processor until smooth.
Use rolling pin to roll bread slices flat on both sides. Spread 1 tbsp salmon mixture over each slice of bread. Roll into tight cigar shape and slice in half diagonally. Transfer to platter and place angled side up. Garnish with remaining 2 tbsp dill. Serve.
Makes 48 pieces
Make-Ahead Note: The cream cheese and salmon spread can be refrigerated for up to 2 days. After preparing the pinwheels, refrigerate them until ready to serve, no more than 3 hours.
view more member recipes
SMOKED SALMON PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
8 oz cream cheese, at room temperature
4 tbsp butter, at room temperature
8 oz smoked salmon
3 tbsp lemon juice
4 tbsp drained capers
6 tbsp fresh dill
1 loaf thinly sliced soft black bread (about 24 slices), crusts removed
Process cream cheese, butter, smoked salmon, lemon juice, capers, 4 tbsp dill, and salt and pepper to taste in food processor until smooth.
Use rolling pin to roll bread slices flat on both sides. Spread 1 tbsp salmon mixture over each slice of bread. Roll into tight cigar shape and slice in half diagonally. Transfer to platter and place angled side up. Garnish with remaining 2 tbsp dill. Serve.
Makes 48 pieces
Make-Ahead Note: The cream cheese and salmon spread can be refrigerated for up to 2 days. After preparing the pinwheels, refrigerate them until ready to serve, no more than 3 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Smoked Salmon Pinwheels
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped fresh dill weed or 1 tsp dried dill weed 4 flour tortillas (8 to 10 inch in diameter) 1 pkg (4 1/2 oz) smoked salmon, skinned and finely chopped
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 tbsp chopped fresh dill weed or 1 tsp dried dill weed 4 flour tortillas (8 to 10 inch in diameter) 1 pkg (4 1/2 oz) smoked salmon, skinned and finely chopped
Salmon Pinwheels
by sgre52160
1 (15 oz) can salmon or 2 cups cooked salmon, flaked and deboned 1 (8 oz) pkg cream cheese, softened 1/4 tsp cumin 1 tsp cilantro 2 tbsp chopped fresh parsley 4 tbsp mild or hot salsa 8 (8
by sgre52160
1 (15 oz) can salmon or 2 cups cooked salmon, flaked and deboned 1 (8 oz) pkg cream cheese, softened 1/4 tsp cumin 1 tsp cilantro 2 tbsp chopped fresh parsley 4 tbsp mild or hot salsa 8 (8
Smoked Salmon Dip
by sgre52160
1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A
by sgre52160
1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A
Smoked Salmon Mousse
by sgre52160
3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot
by sgre52160
3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot
Smoked Salmon Points
by sgre52160
4 oz smoked salmon, cut into small bite-sized pieces 1/4 cup green onions, chopped 2 tbsp fresh lemon juice 1 tsp lemon zest 1/4 cup olive oil 1 tbsp capers 2 cloves garlic, minced 1/4 cup bl
by sgre52160
4 oz smoked salmon, cut into small bite-sized pieces 1/4 cup green onions, chopped 2 tbsp fresh lemon juice 1 tsp lemon zest 1/4 cup olive oil 1 tbsp capers 2 cloves garlic, minced 1/4 cup bl
view more member recipes
related CDKitchen recipes
Smoked Salmon Tortilla Pinwheels
Smoked Salmon Mousse
Lomi Salmon And Tomatoes
Smoked Salmon Pate
Smoked Salmon Dip
Red Lobster's Sassy Smoked Salmon Canapes
Smoked Salmon Lollipops
Baked Eggs With Smoked Salmon And Chives
Salmon Caesar Salad
Creamy Scrambled Eggs With Dill And Smoked Salmon