↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Crumb Topping
1/2 cup bread crumbs
1/2 cup pecans, toasted and chopped
1/2 cup packed light brown sugar
1/2 cup shredded extra-sharp cheddar cheese
1/4 cup flour
8 tbsp unsalted butter, cut into 1/2-inch pieces and chilled
1 tsp ground cinnamon
Cookie Base
3 cups flour
1 cup unsalted butter, softened
2/3 cup packed light brown sugar
2 large eggs
1/2 cup apple butter
2 tsp vanilla extract
1 tsp baking powder
3/4 cup pecans, toasted and chopped
1 cup dried apples, chopped
MAKE TOPPING Adjust oven rack to middle position and heat oven to 350 degrees. Line baking sheet with parchment paper. Pulse bread crumbs, pecans, sugar, cheese, flour, butter, and cinnamon in food processor until coarsely ground, about 12 one-second pulses. Transfer to prepared baking sheet and bake, stirring occasionally, until mixture is golden, 10 to 12 minutes. Cool completely.
MAKE COOKIE Combine flour and baking powder in bowl. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, apple butter, and vanilla and mix until incorporated. Reduce speed to low, add flour mixture and mix until just combined. Stir in chopped pecans.
TOP AND BAKE Line 13x9 inch baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. Press dough into prepared pan. Scatter apple slices over dough. Top with crumb topping and bake until deep golden brown, 20 to 25 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares. (Cookies can be stored in airtight container for 3 days.)
view more member recipes
APPLE COBBLER BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Crumb Topping
1/2 cup bread crumbs
1/2 cup pecans, toasted and chopped
1/2 cup packed light brown sugar
1/2 cup shredded extra-sharp cheddar cheese
1/4 cup flour
8 tbsp unsalted butter, cut into 1/2-inch pieces and chilled
1 tsp ground cinnamon
Cookie Base
3 cups flour
1 cup unsalted butter, softened
2/3 cup packed light brown sugar
2 large eggs
1/2 cup apple butter
2 tsp vanilla extract
1 tsp baking powder
3/4 cup pecans, toasted and chopped
1 cup dried apples, chopped
MAKE TOPPING Adjust oven rack to middle position and heat oven to 350 degrees. Line baking sheet with parchment paper. Pulse bread crumbs, pecans, sugar, cheese, flour, butter, and cinnamon in food processor until coarsely ground, about 12 one-second pulses. Transfer to prepared baking sheet and bake, stirring occasionally, until mixture is golden, 10 to 12 minutes. Cool completely.
MAKE COOKIE Combine flour and baking powder in bowl. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, apple butter, and vanilla and mix until incorporated. Reduce speed to low, add flour mixture and mix until just combined. Stir in chopped pecans.
TOP AND BAKE Line 13x9 inch baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. Press dough into prepared pan. Scatter apple slices over dough. Top with crumb topping and bake until deep golden brown, 20 to 25 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares. (Cookies can be stored in airtight container for 3 days.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peach Cobbler Bars
by sgre52160
1/2 cup (1 stick) butter or margarine, divided 1 18.25-ounce French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 21-ounce can peach pie filling 1/2 cup
by sgre52160
1/2 cup (1 stick) butter or margarine, divided 1 18.25-ounce French vanilla cake mix 1 1/4 cups rolled oats, divided 1 egg, beaten 1 21-ounce can peach pie filling 1/2 cup
*cherry Cobbler Bars*
by sgre52160
1 1/2 cups flour 1/2 tsp baking powder 1/2 cup butter, softened 1 cup confectioners sugar 1 egg 1 tsp grated lemon peel 21 oz can cherry pie filling Preheat oven to 350. Grease an 11x7 inch
by sgre52160
1 1/2 cups flour 1/2 tsp baking powder 1/2 cup butter, softened 1 cup confectioners sugar 1 egg 1 tsp grated lemon peel 21 oz can cherry pie filling Preheat oven to 350. Grease an 11x7 inch
Summer Berry Cobbler Bars
by sgre52160
1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1 cu
by sgre52160
1 pouch Betty Crocker™ sugar cookie mix 1 cup cold butter, cut into cubes 1 egg 1 pint blueberries 1 pint raspberries 1 cup blackberries 1/3 cup granulated sugar 1 tablespoon cornstarch 1 cu
Apple Cobbler
by sgre52160
4 cups sliced apples 1 1/2 cups sugar, divided 1/2 tsp ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup flour 1 tsp baking powder 1/4 tsp salt 1 egg, beaten 1/2 cup half and half 1/3 c
by sgre52160
4 cups sliced apples 1 1/2 cups sugar, divided 1/2 tsp ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup flour 1 tsp baking powder 1/4 tsp salt 1 egg, beaten 1/2 cup half and half 1/3 c
Apple Cobbler Snickerdoodle
by suemunzlinger
Serves 6-8 Ingredients •8 apples, peeled, cored and sliced •1/2 cup brown sugar •1 teaspoon cinnamon Cookies: •1 package super moist white cake mix •1/2
by suemunzlinger
Serves 6-8 Ingredients •8 apples, peeled, cored and sliced •1/2 cup brown sugar •1 teaspoon cinnamon Cookies: •1 package super moist white cake mix •1/2
view more member recipes
related CDKitchen recipes
Apple Cobbler
Houston's Walnut Apple Cobbler
Pennsylvania Dutch Apple Cobbler With Cream Cheese
Berry Cobbler Mix in a Jar
Spice Cake Bars
Apple Cinnamon Cobbler
Apple Pecan Cobbler
Apple And Prune Cobbler With Buttermilk Biscuit Crust