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Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1/2 tsp baking powder
1/2 cup butter, softened
1 cup confectioners sugar
1 egg
1 tsp grated lemon peel
21 oz can cherry pie filling
Preheat oven to 350. Grease an 11x7 inch baking pan. Mix together dry ingredients; set aside. Beat butter and sugar until pale and fluffy. Beat in egg and lemon peel. Gradually mix in flour mixture. Remove 2/3 cup dough.
With flour fingers, gently pat remaining dough over bottom of prepared pan. Spread pie filling over dough to edges of pan. Roll reserved dough into 1 inch balls. Flatten balls slightly and place on pie filling. Bake for 30 minutes or until top is golden brown. Cool in pan and dust with confectioners sugar before cutting into bars.
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*CHERRY COBBLER BARS*
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Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups flour
1/2 tsp baking powder
1/2 cup butter, softened
1 cup confectioners sugar
1 egg
1 tsp grated lemon peel
21 oz can cherry pie filling
Preheat oven to 350. Grease an 11x7 inch baking pan. Mix together dry ingredients; set aside. Beat butter and sugar until pale and fluffy. Beat in egg and lemon peel. Gradually mix in flour mixture. Remove 2/3 cup dough.
With flour fingers, gently pat remaining dough over bottom of prepared pan. Spread pie filling over dough to edges of pan. Roll reserved dough into 1 inch balls. Flatten balls slightly and place on pie filling. Bake for 30 minutes or until top is golden brown. Cool in pan and dust with confectioners sugar before cutting into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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