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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup (1 stick) butter or margarine, divided
1 18.25-ounce French vanilla cake mix
1 1/4 cups rolled oats, divided
1 egg, beaten
1 21-ounce can peach pie filling
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick cooking spray and set aside.
Melt 6 tablespoons of butter. Stir cake mix, melted butter and rolled oats together in a large bowl until mixture is crumbly. Set aside 1 cup of mixture. Stir beaten egg into remaining mixture and press into bottom of the prepared baking dish. Spread pie filling over crust.
Melt remaining 2 tablespoons of butter and stir together with remaining crumb mixture, pecans, brown sugar and cinnamon. Crumble evenly over pie filling and bake for 40 to 45 minutes, until golden. Cool completely before cutting into squares.
Makes 12 servings.
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PEACH COBBLER BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup (1 stick) butter or margarine, divided
1 18.25-ounce French vanilla cake mix
1 1/4 cups rolled oats, divided
1 egg, beaten
1 21-ounce can peach pie filling
1/2 cup chopped pecans
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick cooking spray and set aside.
Melt 6 tablespoons of butter. Stir cake mix, melted butter and rolled oats together in a large bowl until mixture is crumbly. Set aside 1 cup of mixture. Stir beaten egg into remaining mixture and press into bottom of the prepared baking dish. Spread pie filling over crust.
Melt remaining 2 tablespoons of butter and stir together with remaining crumb mixture, pecans, brown sugar and cinnamon. Crumble evenly over pie filling and bake for 40 to 45 minutes, until golden. Cool completely before cutting into squares.
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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