↞ recipe box start page
Category: super salads
Prep Time: Cook Time: Total Time:
1/4 cup extra virgin olive oil
1 Tbsp red wine vinegar 1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 cups romaine lettuce, torn into bite-size pieces
2 cups peeled, seeded, sliced cucumber
4 1/4 inch slices red onion, separated into rings
4 tomatoes, cut into wedges
12 pitted kalamata olives 1/4 cup crumbled feta cheese
1/4 cup Roasted Garlic Caesar Flavored Sliced Almonds
In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lettuce, cucumber and onion. Toss gently until evenly coated with dressing. Divide among 4 plates. Garnish with tomatoes and olives; sprinkle with feta cheese and Almond Accents.
view more member recipes
Greek Salad
view my recipes
print
save
Category: super salads
Prep Time: Cook Time: Total Time:
1/4 cup extra virgin olive oil
1 Tbsp red wine vinegar 1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp freshly ground black pepper
12 cups romaine lettuce, torn into bite-size pieces
2 cups peeled, seeded, sliced cucumber
4 1/4 inch slices red onion, separated into rings
4 tomatoes, cut into wedges
12 pitted kalamata olives 1/4 cup crumbled feta cheese
1/4 cup Roasted Garlic Caesar Flavored Sliced Almonds
In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lettuce, cucumber and onion. Toss gently until evenly coated with dressing. Divide among 4 plates. Garnish with tomatoes and olives; sprinkle with feta cheese and Almond Accents.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Greek Salad
by sgre52160
Dressing (must be prepared at least 2 hours before using) 3/4 cup extra-virgin olive oil 2-3 tbsp fresh lemon juice 2 tbsp red wine vinegar 2-4 tsp dried oregano (preferably Greek oregano) 1 ts
by sgre52160
Dressing (must be prepared at least 2 hours before using) 3/4 cup extra-virgin olive oil 2-3 tbsp fresh lemon juice 2 tbsp red wine vinegar 2-4 tsp dried oregano (preferably Greek oregano) 1 ts
Greek Salad Bruschetta
by suemunzlinger
French baguette, sliced 1/2 cup tomatoes, diced 1/2 cup cucumber, peeled and diced 1/3 cup kalamata olives, diced 1/4 cup red onion, diced 1/4 cup feta cheese 1 tablespoon
by suemunzlinger
French baguette, sliced 1/2 cup tomatoes, diced 1/2 cup cucumber, peeled and diced 1/3 cup kalamata olives, diced 1/4 cup red onion, diced 1/4 cup feta cheese 1 tablespoon
Greek Village Salad
by sgre52160
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4 cup
by sgre52160
For the Greek Vinaigrette 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano kosher salt and freshly ground black pepper to taste For the Salad 4 cup
Greek Shrimp Salad
by suemunzlinger
1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup crumble
by suemunzlinger
1 package refrigerated three cheese tortellini 1 pound 26-30 count peeled and deveined, tails removed shimp, cooked 1 bag baby spinach leaves (6oz) 2 tomatoes, diced. about 2 cups 1/2 cup crumble
Natasha's Greek Salad
by suemunzlinger
1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive Oil C
by suemunzlinger
1 bunch Leaf Lettuce 2 Cucumbers ( I like English) 4 large Tomatoes 1 small Yellow Onion GARNISH: Greek Black Olives Feta Cheese DRESSING: 1 part Red Wine Vinegar 1 part Olive Oil C
view more member recipes