↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
2 (14-oz) cans sauerkraut, drained and rinsed
2 tsp caraway seeds
4 (1/2-inch thick) pork loin chops
Pepper to taste
2 cooking apples, peeled, cored, and sliced
2 tbsp raisins
4 tsp firmly-packed brown sugar
4 tbsp apple juice or water
Preheat oven to 375. Grease shiny side of four sheets of foil. Place sauerkraut into a colander; press out excess liquid.
Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut and season with pepper. Arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 tsp brown sugar. Over each portion, spoon 1 tbsp apple juice or water.
To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends; seal tightly. Place packets onto a baking sheet and bake 1 hour or until thoroughly cooked; remove from oven. Carefully open packets and transfer pork mixture onto individual serving plates. Serves 4
view more member recipes
GERMAN PORK CHOPS
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
2 (14-oz) cans sauerkraut, drained and rinsed
2 tsp caraway seeds
4 (1/2-inch thick) pork loin chops
Pepper to taste
2 cooking apples, peeled, cored, and sliced
2 tbsp raisins
4 tsp firmly-packed brown sugar
4 tbsp apple juice or water
Preheat oven to 375. Grease shiny side of four sheets of foil. Place sauerkraut into a colander; press out excess liquid.
Place 1/4 of the sauerkraut onto the center of each sheet of aluminum foil; sprinkle caraway seed over the top. Place pork chops onto top of sauerkraut and season with pepper. Arrange apple slices and raisins evenly over pork chops. Sprinkle each portion with 1 tsp brown sugar. Over each portion, spoon 1 tbsp apple juice or water.
To wrap, bring two opposite ends of aluminum foil up and over, making a double fold to seal tightly. Close both ends; seal tightly. Place packets onto a baking sheet and bake 1 hour or until thoroughly cooked; remove from oven. Carefully open packets and transfer pork mixture onto individual serving plates. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops In German Sauce
by sgre52160
8 (1 inch thick) pork chops 3 lbas sauerkraut 2 cups raisins 1/2 cup honey 1 (12 oz) can each regular beer and dark beer 1 tsp dried sage and tarragon 2 tsp parsley flakes 1/2 tsp pepper Bro
by sgre52160
8 (1 inch thick) pork chops 3 lbas sauerkraut 2 cups raisins 1/2 cup honey 1 (12 oz) can each regular beer and dark beer 1 tsp dried sage and tarragon 2 tsp parsley flakes 1/2 tsp pepper Bro
*baked German Pork Chops*
by sgre52160
1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly sliced
by sgre52160
1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly sliced
German Baked Pork Chops
by sgre52160
2 (14 oz) cans sauerkraut, drained and rinsed 2 tsp caraway seeds 4 (1/2 inch thick) pork loin chops Pepper to taste 2 cooking apples, peeled, cored, and sliced 2 tbsp raisins 4 tsp firmly
by sgre52160
2 (14 oz) cans sauerkraut, drained and rinsed 2 tsp caraway seeds 4 (1/2 inch thick) pork loin chops Pepper to taste 2 cooking apples, peeled, cored, and sliced 2 tbsp raisins 4 tsp firmly
German Pork Chops In Onion Sauce
by sgre52160
4 pork chops 3 cups sliced onions 1/2 cup flour 2 tbsp vegetable oil 1/2 cup diced celery 1/4 cup diced green bell peppers 1 tbsp minced garlic 1 cup room temperature German beer (i.e., Beck's
by sgre52160
4 pork chops 3 cups sliced onions 1/2 cup flour 2 tbsp vegetable oil 1/2 cup diced celery 1/4 cup diced green bell peppers 1 tbsp minced garlic 1 cup room temperature German beer (i.e., Beck's
Baked Pork Chops – German Style
by sgre52160
6 pork chops 1 garlic clove, minced 1 tsp caraway seeds, crushed 2 tsp Hungarian paprika, mild 1/2 tsp salt Pepper, to taste 1 cup white wine, dry 1 cup sour cream Place the pork chop
by sgre52160
6 pork chops 1 garlic clove, minced 1 tsp caraway seeds, crushed 2 tsp Hungarian paprika, mild 1/2 tsp salt Pepper, to taste 1 cup white wine, dry 1 cup sour cream Place the pork chop
view more member recipes
related CDKitchen recipes
German Schnitzel
BBQ Pork Chops
Dieters' Mexican Pork Chops
Pork Chops And Rice
Awesome Chops
7-Up Pork Chops
Pork Chops In Cream Of Mushroom Soup
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Cranberry Glazed Pork Chops
Orange Baked Pork Chops
Recipe Quick Jump