CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAKED PORK CHOPS – German Style

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

6 pork chops
1 garlic clove, minced
1 tsp caraway seeds, crushed
2 tsp Hungarian paprika, mild
1/2 tsp salt
Pepper, to taste
1 cup white wine, dry
1 cup sour cream

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade at 325 for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*baked German Pork Chops*
   by sgre52160



1 lb sauerkraut, drained 1/2 cup brown sugar 4 pork chops, trimmed 2 medium onions, thinly sliced 2 medium tart apples (Granny Smith), cored and thinly sliced 4 small celery ribs, thinly sliced




German Baked Pork Chops
   by sgre52160



2 (14 oz) cans sauerkraut, drained and rinsed 2 tsp caraway seeds 4 (1/2 inch thick) pork loin chops Pepper to taste 2 cooking apples, peeled, cored, and sliced 2 tbsp raisins 4 tsp firmly




*baked Pork Chops – Italian Style*
   by sgre52160



2 tbsp oil 4 pork chops, about 1 inch thick 4 tbsp butter 1 lb mushrooms, sliced 2 shallots, chopped very fine Salt and pepper, to taste 1/4 cup cognac and dry white wine 1 1/2 tbsp green peppe




Denver Style Baked Stuffed Pork Chops
   by sgre52160



2 3/4 inch thick chops per person Stuffing for 4 chops 1 medium onion, chopped 8 chopped mushrooms 1 clove garlic, minced 2 tbsp butter Nutmeg, salt, pepper and allspice, to taste 1 cup heavy




German Pork Chops
   by sgre52160



2 (14-oz) cans sauerkraut, drained and rinsed 2 tsp caraway seeds 4 (1/2-inch thick) pork loin chops Pepper to taste 2 cooking apples, peeled, cored, and sliced 2 tbsp raisins 4 tsp firmly





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.