CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

6 boneless chicken breast halves, pounded thin
Italian dressing
8 oz cream cheese
1/2 cup chopped cooked spinach
1 sm. clove garlic, minced
1/8 tsp nutmeg
Salt pepper (to taste)
1 large egg beaten with tbsp water
1/2 cup unseasoned dry bread crumbs
3 tbsp butter, melted

Marinate the pounded chicken breast in the Italian dressing for 1 hour. Drain and pat dry the chicken.

Preheat oven to 375. In large bowl, beat cream cheese with spinach, garlic, nutmeg, salt and pepper until combined.

Spoon equal amount of mixture across narrow end of each breast. Roll jelly roll style and secure with toothpicks. Dip in egg and roll in crumbs. Shake off excess. In baking dish arrange chicken seam side down in one layer drizzle with butter. Bake 25-30 minutes or until golden brown.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Stuffed Spinach Rolls
   by charlene8819



Serves 4 vegetable oil spray 4 dried whole wheat lasagna noodle 10 oz frozen chopped spinach, thawed and squeezed dry 1 cup fat free or low fat cottage cheese 1 Tbsp dried basil, crumbled 1/8




Chicken Stuffed With Spinach And Goat Cheese
   by sgre52160



1/3 cup goat cheese, softened 1/3 cup frozen spinach, thawed 1 tbsp chopped basil 1 tbsp Italian seasoning 1 tbsp minced garlic Salt and pepper, to taste 3 chicken breasts Milk Bread crumbs




Spinach And Goat Cheese Stuffed Chicken Breasts
   by sgre52160



1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 4 oz goat cheese 1 tbsp chopped toasted pine nuts 1/4 tsp dried tarragon Salt and pepper, to taste 4 bone-in, skin-on chicke




Chicken Breasts Stuffed With Crabmeat, Spinach And Cheese
   by sgre52160



4 chicken breasts 1/2 lb Jumbo lump crabmeat 2 garlic cloves chopped 8 oz fresh baby spinach 1/2 cup Asiago cheese 4 oz Boursin cheese Chopped herbs parsley, rosemary, thyme Olive oil Salt &




Poached Chicken Breast Stuffed With Spinach And Swiss Cheese
   by kitikat









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.