Shelly's Recipe

CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

Category: Chicken

6 boneless chicken breast halves, pounded thin
Italian dressing
8 oz cream cheese
1/2 cup chopped cooked spinach
1 sm. clove garlic, minced
1/8 tsp nutmeg
Salt pepper (to taste)
1 large egg beaten with tbsp water
1/2 cup unseasoned dry bread crumbs
3 tbsp butter, melted

Marinate the pounded chicken breast in the Italian dressing for 1 hour. Drain and pat dry the chicken.

Preheat oven to 375. In large bowl, beat cream cheese with spinach, garlic, nutmeg, salt and pepper until combined.

Spoon equal amount of mixture across narrow end of each breast. Roll jelly roll style and secure with toothpicks. Dip in egg and roll in crumbs. Shake off excess. In baking dish arrange chicken seam side down in one layer drizzle with butter. Bake 25-30 minutes or until golden brown.