Poached Chicken Breast Stuffed With Spinach And Swiss Cheese
Category: Poultry
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 boneless, skinless chicken breast halves
- 1 pinch salt
- 1 pinch black pepper
- 4 ounces fresh or frozen spinach
- 4 slices Swiss cheese
- 6 cups water
Using a mallet or meat tenderizer, pound the chicken breasts until the meat is flat and even. Season the chicken with salt and pepper. Add a layer of spinach and a slice of Swiss cheese. Roll each breast tightly to ensure that the filling cannot escape. Wrap each breast tightly in aluminum foil. In a deep pan, bring the water to a boil. Place the foil-wrapped breasts into the water. Use a heat-proof plate to weigh the chicken breasts down and keep them completely submerged in the water. Allow them to simmer in the water for 20-25 minutes, or until the chicken is completely done. Remove the chicken from the water and let cool for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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