Shelly's Recipe

*BOURBON GRILLED AND GLAZED SALMON*

Category: Seafood and Fish - Grilled

2 cloves garlic, minced
2 tbsp oil
1 tbsp grated fresh ginger
1/2 cup orange juice
1/4 cup hoisin sauce
1/4 cup bourbon whiskey
2 tbsp soy sauce
1 medium orange cut into thin slices, each slice cut in half
4 to 6 salmon steaks or fillets (about 8 oz each)

Cook garlic in oil in a small saucepan over medium heat until softened, about 2 minutes. Stir in the remaining ingredients except the salmon and bring to a boil. Simmer the sauce about 15 minutes or until slightly thickened. Place salmon on squares of aluminum foil.

Grill over medium-high heat with the cover down about 10 minutes.

Brush with the glaze and continue to cook 2 to 3 minutes longer or until the fish is cooked through. Serve fish with additional warm sauce spooned over each portion. Makes 4 to 6 servings.